Although a bit pricey, the #tiramisu is one of the best I’ve tried. Instead of the usual mascarpone cheese, goat cheese is used to give it a slightly richer flavour. It’s a perfect balance of sponge, pavaseni biscuits, coffee and cocoa and won our hearts with just one bite. Sadly, they were only left with 2 of these popular desserts by the time we went at 7pm on a weekend. Thus, we were also recommended the #lemoncustard that was an interesting and delicious mix of lemon, biscuits and peanuts. It was not sour as expected and a surprisingly substantial and heavy portion so would recommend sharing it!
📍DOC espresso, 326 Lygon St, Carlton, Victoria, Melbourne
#cafehoppingkidsmelbourne