One of the most popular hawkers in Toa Payoh. According to the old uncles and aunties queueing in front of me, this stall is a must try in Toa Payoh area and you simply have to queue early to avoid the insane lunch crowd. Being Hakka styled, the Yong tau foo pieces contain both minced meat and fish paste, making it softer than the usual ones. Instead of the usual veg for ytf, they had pea shoots instead and that turned out to be the only item that I didn't quite enjoy in my 'little' bowl of heaven.

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