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From the Burpple community

Oh boy was this good. The pasta, iberico bits, and creamy truffle sauce all came together so well. Didn't even feel jelak at all.Try it!

Juicy, tender, well-seasoned chicken. Throw in crispy charred bits, and you've got a delectable piece of meat worth droolng over. Coleslaw was light and tangy, adding a nice crunch to refresh the palate between bites. Mashed potato (?) was kinda pasty though.

Thanks to Burpple, I got to enjoy main 1-for-1!! The Ribeye steak cost $29 and got the pizza $25 for free!! The food is considered affordable and beer cost $6 each during dinner time!! The sides are affordable as well $6!! Overall super good food good price!! Love it and will come back again :)))

We both had the ribeye, the medium rare turned out to be medium but did not detract from the good quality of the steak. Tender, good flavour and not sinewy at all. The other table had ribs that looked just phenomenal, going to get that next time.

Black Angus Ribeye ($29) and Honey-glazed Pork Ribs ($29)
Famed josper charcoal grill dining experience, be wowed when you walk in by their semi-open kitchen where you can peer in and watch the chef's work their meat magic. Both dishes were extremely well done - juicy, flavourful, and definitely able to satisfy any carnivorous cravings one might have. The only complaint would be that they could have been more generous with the sides, and that the 'newspaper' on the wooden board tore easily when it's damp (sticking to my pork ribs) :(

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