18 Pahang Street
Singapore 198615

(open in Google Maps)

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Iberico Spare Ribs ($32) πŸ–πŸ–
Just look at the glistening skin and juices on those ribs. The meat was fall-off-the-bone tender, and we savoured every bite of that fatty iberico pork 🀀🀀 (though it got a bit greasy at the end). This chef’s recommendation did not disappoint at all!

Black Angus Ribeye ($29) πŸ₯©πŸ₯©
We were a little sceptical of their doneness because some burpple reviews criticised their meats for being too rare - but this was spot-on and cooked to perfection. Though not as flavourful, this was a REALLY generous serving of protein, and was a good reliable steak to fill our tummies. πŸ˜‹πŸ˜‹

Coffee shop steak at restaurant prices. Steak was unfresh and tasted like it had been stored for awhile. They even gave ketchup and packet salt and pepper (yes like the McDonald's type) when they served the steak. The only way this is a josper-grilled steak is if the cook was named Josper.

Octopus was real scam, they sliced up an octopus tentacle into toenail size bites and squeezed mayo on top. All of the octopus added up together would at best amount to an inch-long tentacle.

Be especially careful when using Burpple, they will cleverly not let you know that the sides are part of the burpple deal so your 1 for 1 will be used for the cheaper items. When it was time to pay, they will say that you have to pay full price for your mains. Very scammy.

Lamb rack, half slab @ $36++
Spanish meaty pork ribs @ $29++
Nachos with cheese and bolognese @ $12++

Back for the second time cuz the meat is good and affordable with burpple beyond 1 for 1.

The lamb rack was great, meat was soft and good for medium. The sauce that comes with it was minty and a bit strange but goes well with the meat.

The spanish meaty pork ribs was well cooked, the meat fell off the bone very easily but it feels like normal pork ribs (not sure where the spanish part is). Comes with mustard and bbq sauce, personally prefees the bbq sauce.

Also got a nacho to share but it's quite normal. Thought the cheese and bolognese will be drizzled over the chips but they came as two separate dips.

Overall a good experience and will be back again when craving for affordable and reliable grilled meat.

Tried the prime ribeye, not too bad! Probably should have tried the lamb though~ would visit again.

Used the burrple 1 for 1 deal and order a medium rare ribeye steak. Steak was nicely cooked. Good try.

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