Nothing is more gratifying than hot steaming soy milk served in bowls.
Complement with a freshly fried dough stick and crispy sesame pastry with egg and pork floss.
I like the texture of the dough sticks here - crisp outside and slightly chewy inside .
It has lost some of its former glories but when you can’t travel And crave for Taiwan food 🤣.
Dough fritter itself was not that good, but dipping to cold soya bean is just a whole new story about it. Such a great pair.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
Chewy mochi wrapped within crispy dough fritter. Indeed crunchy and soft within.😅
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
Chilled soya bean. Quite okay. Sweetness alright but can be a little more sweeter. Remember to pair it with dough fritter and eat and drink it. So nice.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
It funny that after you had the saltish one, their normal beancurd topped with crushed ice became somewhat tasteless although there is still sweet syrup in it but you can't taste much of it. Just go for their Saltish Beancurd if you ever visit. Even my diabetics sweet tooth friend also agree with my statement.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
A unique experience. By name, it is saltish. By taste, it is vinegary overdose than saltish counterpart.🤷🏻♂️ We were all caught by surprise by the first mouthful of this. The first moment that this dish enters into our mouth to savour on it. The instant sharp sourish face reaction came upon.😖 Come with some cut dough fritter in it. That one is a vinegary bomb sia.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
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