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Yong He Eating House 永和豆浆油条大王

565 Wishlisted

~$5/pax

Official page of Yong He Eating House 永和豆浆油条大王: https://www.facebook.com/yonghe.dawang We are open 24/7!
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458 Geylang Road
Lorong 24A
Singapore 389417

(open in Google Maps)
Opening icon

Monday:
12:00am - 12:00am

Tuesday:
12:00am - 12:00am

Wednesday:
12:00am - 12:00am

Thursday:
12:00am - 12:00am

Friday:
12:00am - 12:00am

Saturday:
12:00am - 12:00am

Sunday:
12:00am - 12:00am

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Reviews

From the Burpple community

Toasted bun with chicken floss and egg - not too bad but not really surprising.
Salty beancurd - Worth to try. It tastes like you’re eating minced pork rice without rice but with beancurd.
Total bill: $5.80

1 Like

PRICE:
Mee Sua $4 - I don't like it, he likes it
Spring onion with egg - $2.30 - We both like it. Served hot.
You tiao $1.40 - Not crispy, not hot, not great
Salty beancurd $2.50 - Very interesting, we actually kinda like it
Soya milk cold $1.60 - Ok

WAITING TIME: Super fast. Less than 5 min.

PARKING: Just along the streets

2 Likes

Definitely a karate chop to pay $2 for a bowl of beancurd (since I usually have it for a dollar downstairs my place). Nevertheless, the beancurd wasn't as disappointing, other than being room-temperatured. It was silky smooth and the syrup complemented well. I'm not a fan of sweet stuff so the syrup was a tad too sweet for my liking.

The toasted bread was something unique though. As a pastry lover, I thought it was yummy even though it wasn't served toasted-hot. It could have been better if there was some sauce to drizzle in between.

1 Like