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Yong He Eating House 永和豆浆油条大王

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Official page of Yong He Eating House 永和豆浆油条大王: https://www.facebook.com/yonghe.dawang We are open 24/7!

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A simple refreshing bowl that wasn’t too sweet!

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Something different from our usual plain beancurd served with soy milk or sugar syrup - a bowl of smooth beancurd served warm, topped with a ladle of minced meat and pickled vegetables. Can’t say this is for everyone, but it’s worth a try!

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Brunch at @yongheeatinghousesg
Taiwanese Oyster Omelette 台湾蚵仔煎 (S$4)
Carrot 🥕 Cake with Egg 🍳 萝卜丝蛋饼 (S$3.50)
Taiwan Noodle 大肠面线 (S$4)
Soya Bean Drink 豆浆 (S$1.60)
Salty Soya Milk 咸豆浆 (S$1.80)
There’s preserved radish, spring onion and soya sauce which curdled the milk 🥛 quickly.
Yong He Eating House 永和豆浆油条大王
Address 🏠 : 458 Geylang Road, Lorong 24A, Singapore 🇸🇬 389 417
Tel ☎️ : 6745 5682
Open ⏰ : 24 hours
MRT 🚇 : Aljunied (EW9)


Toasted bun with chicken floss and egg - not too bad but not really surprising.
Salty beancurd - Worth to try. It tastes like you’re eating minced pork rice without rice but with beancurd.
Total bill: $5.80

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Mee Sua $4 - I don't like it, he likes it
Spring onion with egg - $2.30 - We both like it. Served hot.
You tiao $1.40 - Not crispy, not hot, not great
Salty beancurd $2.50 - Very interesting, we actually kinda like it
Soya milk cold $1.60 - Ok

WAITING TIME: Super fast. Less than 5 min.

PARKING: Just along the streets


Definitely a karate chop to pay $2 for a bowl of beancurd (since I usually have it for a dollar downstairs my place). Nevertheless, the beancurd wasn't as disappointing, other than being room-temperatured. It was silky smooth and the syrup complemented well. I'm not a fan of sweet stuff so the syrup was a tad too sweet for my liking.

The toasted bread was something unique though. As a pastry lover, I thought it was yummy even though it wasn't served toasted-hot. It could have been better if there was some sauce to drizzle in between.

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