Enjoy dining without burning a hole in your pocket, no membership required
Part of Singapore Food Festival
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Beancurd skin crisps mixed with Nyonya laksa spic
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The sweet, salty and spiciness of Nyonya Laksa makes the beancurd skin crisps so ridiculously addictive that I finished it in a instant
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Part of Fairprice’s Taiwan Fair
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By Taiwan Famous
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Surprised to see that durians were still available in January. This durian pop up in NTUC Finest is only here on weekends. Their Mao Shan Wang durians were really good. Not too expensive and very very delicious. Flesh was creamy and thick, seeds were small too. Sometimes when they had more stock, I could get 2 boxes for $60.
61% cocoa from Nicaragua 🇳🇮
Too sweet for our liking ( note to choose higher % to lessen the sweetness next time)
The ice cream was on the sweet side, but I enjoyed the bursts of tang from the peaches. The raspberries also helped to lower the sweetness with their sourness.
This rich dark choc ice cream definitely satisfied my choc craving. Besides the bits of almonds that provided a nice crunch, there were choc chips that added a different feel. Really nice.
