Famous JB 101 (Science Park)

Craving for yummy JB-style zi char at wallet-friendly prices? Still deciding on how and where to celebrate Mother’s Day?
@jb101sciencepark2 is the way to go!

Here’s all the hearty zi char dishes we tasted...
👉Western Butter Crab
👉Chilli Crab
👉Signature Sauce Fish
👉Honey Fried Garlic Ribs
👉Signature Fried Pork
👉White Pepper Chicken Soup
👉Prawn Paste Chicken
👉Salted Egg Bittergourd

As you might have seen in many other reviews on IG, their highly-raved Claypot White Pepper Chicken Soup is definitely a must-try here👍! All in all, I was belly satisfied with the entire meal☺️.

❗️Unlimited free flow ice-cream for you to enjoy after dinner. SHIOK LAH!
‼️Family-friendly restaurant with a dedicated play area for kids to stretch out and have fun!

💌Thanks @laoniangagency for the invite and @jb101sciencepark2 @shamooseswee for having me!

📍Famous JB 101
Science Park II, The Gemini
45 Science Park Road Sparkle 01-03/04, S117407
🚚Islandwide Delivery Available
📱WhatsApp 92233707

Thai-style Stir Tang Hoon (S$6)
Accompanied with Thai Milk Green Tea (S$2.50)
Available at @famousjb101
More like tom yam flavour glass noodles although it was more on sourness side.
Wish that the hulls were removed from bean sprouts before cooking. Kind of annoying to find the pieces of black hulls all over.
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JB 101 Firewokz 新山101小厨
Address 🏡 : 45 Science Park Road, Singapore Science Park II, # 01-03/04 Sparkle, Singapore 🇸🇬 117 407
Tel ☎️ : 6909 7718
Open ⏰ : 11am - 11pm
Website 🌐 : http://famousjb101.com
MRT 🚇 : Haw Par Villa (CC25)

A good dish but lacking no of sliced fish (6 slim pieces).
I will have to order other food after this meal 😆

One-week old JB 101 (by the same team behind the outlet at Bukit Batok)!at Sparkle, Science Park 2 has been attracting large crowds from the first day of operation. Waiting time for queuing to order till getting the food served on an average is about 30-40 minutes. The lunch and dinner menus are slightly different, with the dinner menu being more extensive. There are promotions going on, such as upgrading to a set that gets you free flow ice cream.

Portions were generally reasonable but taste wise was mediocre. I was expecting a wok hei to come along in the dish, but disappointingly there was barely any. There’s also nothing special about the ingredients with usual ones like pork slices, fishcake slices, some pork lard and egg. The only thing that I really like is that the beehoon is moist and well soaked in the gravy. However, more egg could be added into the gravy. The signature lala white beehoon was somewhat similar, except that the gravy base itself was already spicy with the added chili padi.