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13 Stamford Road
#02-28 Capitol Piazza
Singapore 178905

(open in Google Maps)

Sunday:
11:30am - 03:00pm
06:00pm - 10:30pm

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

This features tender moist chunks of pork belly, coated in a crisp fermented beancurd crust that crunches lightly when bit.
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With a good ratio of fat to lean meat, the pork belly carries a deep earthy savoury salty flavour from the accompanying crust.
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Plated with soft cloves of roasted garlic, which carry pungent smoky herbal spice flavour.
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Served with a thin coriander and mint dipping sauce, with bright herbal vegetal sweet flavour.
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Invited tasting.
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Famous Treasure
More details in profile & blog

This is excellent, and I would return again just for this.
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The duck has been beautifully roasted, with a crisp skin that crackles softly when bit, revealing the tender, moist duck meat beneath.
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Between is a succulent layer of duck fat (which is easily removed if you choose). This has deep meaty savoury salty flavour which is nicely enticing.
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Served with a rich sticky plum dipping sauce on the side, which I feel isn't necessary, as the roast duck is delicious on its own.
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Invited tasting.
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Famous Treasure
More details in profile & blog

These nicely sized flower crabs are simply baked with rock salt Teochew style, infusing the delicate sweet flavours of the tender bouncy crab meat, with addictive salty savoury notes.
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Each bite makes you crave more! We enjoyed this, and wished for another order!.
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Invited tasting.
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Famous Treasure
More details in profile & blog

One of the best dish of the night alongside their Assam fish head. Those holding a uob card gets a free Irish duck if you’re spending more than $200.
Looking forward to trying more of their modern nanyang dishes in coming visits!

The sweet, creamy green curry ranks low on the burn scale, and the fusion dish tastes exactly as how you would imagine it to. 3.5/5

2 Likes

Fried to perfection but a tad too oily for my liking. Prefer more lean meat than fats for 炸肉

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Taste: 3.5/5

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