20 Hongkong Street
Singapore 059663

(open in Google Maps)

08:00am - 06:00pm

08:00am - 10:00pm

08:00am - 06:00pm

08:00am - 10:00pm

08:00am - 10:00pm

11:00am - 05:00pm

08:00am - 06:00pm

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From the Burpple community

Been following @chocolatetbasil’s recommendations pretty closely recently and lucky me, @fangkocoffee is just a stone’s throw away from the office. Was expecting great things from this and boy did this plate deliver an EXPLOSION of flavours! The shredded smashed chicken is tender and coated in a spicy mix of crazy tasty chilli paste and little crispy bits (which might be the chicken skin?). You can also choose the heat level; called Spicy Smash Level, ranging from 0-12. I kinda overestimated myself and went for 5, which had me profusely sweating between gulps of their creamy cold brew and spicy chimken. But hey, if suffering is this yummeh, then sign me right back up. 🥵


I recently checked out FANGKO+, an Indo-western cafe located along Hongkong Street (opposite Clarke Quay Mrt). The cafe has a nice decor with fairy lights, and the pricing for their food and drinks are really affordable!

I really liked the Smash Chimken, which was really crispy, addictive and filled with lots of heat! You get to choose your preferred spiciness level of the smash chimken, which ranges from level 1 to 12! Level 6 was just nice for me, maybe I’ll try level 12 the next time! You can even customise your chimken to pair with Indomie or Blue Pea Rice etc.


That’s all I gotta say. Well not really, but tl;dr that’s my sentiments towards FANGKO’s Smash Chimken with Rice ($7). I took my first bite, paused, took another, then proceeded to mass text all my indo friends saying “dudes y’all gotta try this it’s some badass shit.” That’s how impressed I was. You can choose your spice level from 0-12 — we got 5, and I’ll tell you it packed a solid kick. Not the my-tongue-is-dead-I’m-tearing sorta spicy, but enough for me to consistently reach for my iced coffee. Now that smashed chicken (basically what I figure to be shredded and re-fried fried chicken): a good ratio of skin to meat so you get crispy charred bits of skin in each bite, and really tender, tasty chicken. It’s simple, nothing ingenious; but it’s very well-executed, super hearty and satisfactory. Suffice to say I went at it after my first bite, not noticing I was nearing my last till it was all gone 🥲

For some reason every time I see an iced latte with like a really dark, syrupy espresso, I always think “Ooooh how amazing would that be if it were a gula melaka latte.” So when I spied a Gula Melaka Latte on @fangkocoffee’s menu my inner weirdo did a celebratory dance. Verdict: not bad, really not too bad at all! I love that there’s a good bitterness and boldness to the drink, the coffee clear and discernible, with a caramel, nutty sorta sweetness coming through from the palm sugar. I do wish for the earthy, toffee-like flavour of the gula melaka to shine through more; but this is tasty as it is and I’m happy to have at least fulfil my dream of tasting a gula melaka latte.


For those who work around the CBD area, there’s an affordable Indo-western cafe you can head to.

Situated at the corner of Hong Kong Street, @fangkocoffee is known for their Spicy Smashed Chimken (from $7). But for non-spicy food person like me, it is safer to go for their Dirty Chimken ($10), which comes with tofu, tempeh and keropok.

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For those who work around the CBD area, there’s an affordable Indo-western cafe you can head to.

Situated at the corner of Hong Kong Street, @fangkocoffee is known for their Spicy Smashed Chimken (from $7) with blue-pea flower rice. Smashed chicken aka ayam penyet, is chopped chicken fried in homemade spicy sambal. Be wary though as the spicy level goes from Level 1-12.

We had Level 1 which was too spicy for me as I hurriedly drank their new Affogato to get rid of the 🔥 But my friends felt they can go for Level 4-5 the next time they are back.