20 Hongkong Street
Singapore 059663

(open in Google Maps)

08:00am - 06:00pm

08:00am - 10:00pm

08:00am - 06:00pm

08:00am - 10:00pm

08:00am - 10:00pm

11:00am - 05:00pm

08:00am - 06:00pm

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From the Burpple community

You know the smashed chicken ๐–๐„๐“ ๐ˆ๐๐ƒ๐Ž๐Œ๐ˆ๐„ ($๐Ÿ๐Ÿ) is hella good when it's on every table๐Ÿ‘Œ๐Ÿผ๐Ÿ— To give perspective on how popular this is, Fangko was sO PACKED that people resorted to standing outside to eat from takeaway boxes.

They make ๐†๐‘๐ˆ๐‹๐‹๐„๐ƒ ๐‚๐‡๐„๐„๐’๐„ ($๐Ÿ๐Ÿ’) a little differently here๐Ÿง€ The cheese blankets the top, with a hearty spread of avocado๐Ÿฅ‘ in between well-buttered toasts instead.

For drinks, I'd recommend the ๐ƒ๐€๐‘๐Š ๐‚๐‡๐Ž๐‚๐Ž๐‹๐€๐“๐„ ๐…๐‘๐€๐๐๐„ ($๐Ÿ•)!! Rich AF๐Ÿซ๐Ÿซand not sweet. But if you're in need of caffeine, the smooth ๐…๐€๐๐†๐Š๐Ž ๐Œ๐„๐‹๐€๐Š๐€ ๐๐‘๐„๐– ($๐Ÿ”) does the trick too.

Fangko Coffee has been making waves for its irresistible indomie and smashed chimken ๐Ÿœ๐Ÿ— Their spice levels range from ๐ŸŒถ๏ธ 0 to 21๐ŸŒถ๏ธ, yes we kid you not, ๐™ฉ๐™ฌ๐™š๐™ฃ๐™ฉ๐™ฎ-๐™ค๐™ฃ๐™š ๐Ÿ”ฅ. Read on because weโ€™re going to share about how hot it can actually get! ๐Ÿฅต

Fangkoโ€™s ๐—œ๐—ป๐—ฑ๐—ผ๐—บ๐—ถ๐—ฒ ๐—–๐—ต๐—ถ๐—บ๐—ธ๐—ฒ๐—ป ($๐Ÿต.๐Ÿฑ๐Ÿฌ) ๐ŸŒถ๏ธ๐Ÿœ looked like it was the perfect supper straight out of our imagination. ๐Ÿ˜ฉโœจ The Indomie was generously covered with smashed chimken, and was topped with a perfect fried egg and some shrimp crackers. We decided to challenge ourselves with Level 3 (Hot), and it was absolutely wicked - and we can usually handle ไธญ่พฃ okay. The smashed chicken was crusted with so much chili, the numerous seeds were an omen of our fiery demise ๐Ÿ”ฅ๐Ÿ”ฅ The chicken, although super spicy, was ๐˜„๐—ฒ๐—น๐—น ๐—ฐ๐—ผ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ท๐˜‚๐—ถ๐—ฐ๐˜†. It was literally pain and pleasure eating this HAHA

The ๐—ช๐—ฒ๐˜ ๐—œ๐—ป๐—ฑ๐—ผ๐—บ๐—ถ๐—ฒ ๐—–๐—ต๐—ถ๐—บ๐—ธ๐—ฒ๐—ป ($๐Ÿญ๐Ÿญ) ๐Ÿณ๐Ÿœ was mushier in a good way. There was more of that rich sauce and a perfectly cooked sous vide egg which coated every strand of noodle. We were able to appreciate the delicious sauce ๐Ÿ˜‹ of the indomie better here because the spice was more managable (level 1 is the way to go), and we were really soooo satisfied ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป, but for those who prefer a lighter palate, they might find this too savoury and sinful.

For drinks, we got their ๐—ก๐˜‚๐˜๐—ฒ๐—น๐—น๐—ฎ ๐—ฆ๐—ต๐—ฎ๐—ธ๐—ฒ ($๐Ÿด.๐Ÿด๐Ÿฌ) ๐Ÿซ๐ŸŒฐ It was thickkk and surprisingly not too sweet. The chocolate hazelnut flavour was pronounced and the drinks was also a life saver against the spice!

The ๐—™๐—ฎ๐—ป๐—ด๐—ธ๐—ผ ๐— ๐—ฒ๐—น๐—ฎ๐—ธ๐—ฎ ๐Ÿด๐—ผ๐˜‡ ($๐Ÿฒ) โ˜•๏ธ was enjoyable as well, and we really liked how it wasnโ€™t too acidic, and the touch of sweetness from the gula melaka