21A Boon Tat Street
Singapore 069620
Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
The creamy burrata, paired with green gazpacho and eggplant, was a testament to cheese-making artistry. The steak platter containing 3 different cuts was cooked to perfection. The steak melted in the mouth with each bite, complemented by vibrant roasted broccolini that was paired with a nutty sauce. The yuzu dessert provided a refreshing conclusion, balancing tartness and sweetness flawlessly. Each dish, a masterpiece in its own right, combined to create a memorable dining experience that left me craving more.
Meadesmoore is a great place to have a meal with your family and friends as the portions are big enough to share and the ambience is cosy with great service standards. We ordered the Burrata Di Puglise as an appetiser where the burrata and green gazpacho perfectly complemented each other, making it a refreshing dish to have at the start. Next, we ordered the 35 Days Dry Aged Ribeye and USDA Prime Hanging Tender. The ribeye was so tender and juicy, coupled with the garlic and sauce that elevated the overall taste. The hanging tenders are so soft that the meat melts and the portions are just perfect for sharing. For dessert, we got the Tiramisu which has a slight tinge of alcohol and is not too sweet.
The Burrata Di Puglise at Meadesmoore elegantly combines creamy burrata with refreshing green gazpacho, perfectly complemented by the delicate courgalette tagliatelle and the fruity notes of arbequina EVO oil. The mixed steak platter, featuring loin, ribcap, and flatiron cuts, showcases expert grilling technique and is served alongside tender grilled broccolini, offering a delightful balance of flavors and textures. As for the dessert, the yuzu-based sorbet delivers a refreshing citrus burst that concludes the meal on a light and satisfying note.
Perfect date night spot nestled within the heart of CBD.
For sashimi lovers, would recommend the Yellow Tail Crudo as a starter. Thick and fresh cuts of yellowtail that was drizzled with a tantalising a passionfruit infused sauce.
As for the mains, tried the flat iron and hanging tender and both were amazing! Both cuts seared to perfection and paired well with Béarnaise sauce.
Dessert was stellar as well, decadent and rich tiramisu - a must try for coffee lovers.
Must try the Flat Iron Wagyu! So full of flavour 😋
Amazing food and atmosphere! Came here for the beef but was won over by the lamb chops! Great for date nights and special occasions or you just feel carnivorous 🍖🥩
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