21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Sunday:
Closed

Monday:
05:30pm - 10:30pm

Tuesday:
05:30pm - 10:30pm

Wednesday:
05:30pm - 10:30pm

Thursday:
05:30pm - 11:00pm

Friday:
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

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Reviews

From the Burpple community

Had a great dinner here with some friends. Food was really tasty, ambience was lovely and service was notable! I personally loved the Wagyu Rib Cap the most, the fat nicely intertwines with the meat. Amazing dinner!

Really enjoyed my dinner at Fat Belly Social, really great service with a few star dishes amongst the food I have ordered:
The melt-in-your-mouth roasted bone marrow starters; the caviar toast that brings you to the sea; densely marbled wagyu zabuton; well contrasted charred flavours and freshness in the grilled mushrooms in green goddess dressing; topping it off with a delectable and light mango and passionfruit eton mess!

Would visit again when the opportunity arises and hope to see what else this steakhouse has to offer!

We visited on a weekday night and got a few dishes to share. The dishes offered was very unique with great ingredients, although more on the savoury side. My favourites were the Uni, Lardo & Caviar Toast, Roasted Bone Marrow and grilled mushrooms. I liked the Eton Mess dessert with its creative tropical twist as well! They offer a wide selection of wines and the waiter was very kind to recommend one.

Warm atmosphere for a night out with friends :) Amazing service and presentations as well, made the experience very enjoyable

A truly impressive menu all around. My favourites were the Uni, lardo & caviar toast for starters and the seasonal Eton mass for dessert, they were really elegant and memorable dishes. Not to forget the star of the show, the Wagyu zabuton, easily some of the best beef I have tried. The cuts of meat here are so unique, and paired with their wide range of wines, really comes together to give an unforgettable social dining experience.

Had a chance to dine in last week and honestly, one of the best experiences i’ve had.
To keep it short, service was great (thanks ash~), food was AWESOME (especially the mac n cheese. Tried so many; this one was outta the world) and the ambience was perfect.
Huge thank you for such a great experience and if any of you ever are in vicinity, do drop by and give this place a shot. You won’t regret your decision ;)

Had a full-course meal with friends after work on a mid-week Wednesday at Fat Belly Social Steakhouse (near Telok Ayer MRT). Was really impressed with the staff service! (Ash did a great job in recommending us the favourites and wine collection). We shared the Black Opal Wagyu Zabuton, Full Blood Wagyu Rib Cap, seasonal mushrooms and Mac n Cheese as mains, with roasted bone marrow, grilled ox tongue, crispy pig's ears and caviar toast as appetisers.

Steak was done medium-rare, served with brown sauce and spiced butter. Had the steak by itself without condiments and gotta say the chef did a pretty good job with it - steak was well-rested, wasn't too salty and the additional condiments were a good compliment to it.

Was pleasantly surprised by the mushrooms - seemed normal at first sight but tasted great with the green goddess dressing which looked similar to blended spinach sauce.

Appetisers were plentiful but the caviar toast stood out the most! Saltiness from the caviar and ham complemented really well with the sourdough.

We ended the night with some desserts - Eton Mess and burnt blue cheesecake. The cheesecake was a surprise as I thought the blue cheese would be overwhelming but it paired well with the crisp burnt smell of the crust.

Had a great experience overall and would definitely be on my watch list for social gatherings or semi-formal meals!

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