21A Boon Tat Street
Singapore 069620

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05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 11:00pm

05:30pm - 11:00pm

05:30pm - 11:00pm


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From the Burpple community

Had a chance to dine in last week and honestly, one of the best experiences i’ve had.
To keep it short, service was great (thanks ash~), food was AWESOME (especially the mac n cheese. Tried so many; this one was outta the world) and the ambience was perfect.
Huge thank you for such a great experience and if any of you ever are in vicinity, do drop by and give this place a shot. You won’t regret your decision ;)

Had a full-course meal with friends after work on a mid-week Wednesday at Fat Belly Social Steakhouse (near Telok Ayer MRT). Was really impressed with the staff service! (Ash did a great job in recommending us the favourites and wine collection). We shared the Black Opal Wagyu Zabuton, Full Blood Wagyu Rib Cap, seasonal mushrooms and Mac n Cheese as mains, with roasted bone marrow, grilled ox tongue, crispy pig's ears and caviar toast as appetisers.

Steak was done medium-rare, served with brown sauce and spiced butter. Had the steak by itself without condiments and gotta say the chef did a pretty good job with it - steak was well-rested, wasn't too salty and the additional condiments were a good compliment to it.

Was pleasantly surprised by the mushrooms - seemed normal at first sight but tasted great with the green goddess dressing which looked similar to blended spinach sauce.

Appetisers were plentiful but the caviar toast stood out the most! Saltiness from the caviar and ham complemented really well with the sourdough.

We ended the night with some desserts - Eton Mess and burnt blue cheesecake. The cheesecake was a surprise as I thought the blue cheese would be overwhelming but it paired well with the crisp burnt smell of the crust.

Had a great experience overall and would definitely be on my watch list for social gatherings or semi-formal meals!

Came here with a group of friends and we all thoroughly had a pleasant experience with the food to the ambiance and service(:

We started off with unique dishes such as the roasted bone marrow, ox tongue, crispy pig's ear, and uni/caviar toast. I do not normally eat organs and am quite picky with meat but their dishes really changed my mind! They were not as gamey as I thought they would be and I especially enjoyed the pig's ears which were as addictive as eating chips!

Moving on to the main dishes, we had the wagyu MS 8/9 rib cap and the wagyu MS 6/7 zabuton. Had never heard of these cuts prior to coming here, but no regrets as they were incredibly tender. The accompanying bordelaise sauce just elevated the whole dish as well so do make sure to try it with the sauce!:)
Worth mentioning are the other mains such as the mac and cheese, truffle fries, and grilled mushrooms which may sound common but were my favorites of the entire meal! The crispy mac and cheese was not at all greasy or too rich, which made it all the more palatable to eat to the last bite. It is a must-try!! The truffle oil in the truffle fries was fragrant and the mushroom had a refreshing zesty taste which I very much enjoyed!

For the desserts, we had the burnt blue cheese cake and eton mess. The blue cheese in the cake is quite strong, but well balanced when eaten together with the eton mess!

Overall, a good experience and would come back again!

Great food, great service, nice and cozy environment - a wholesome dining experience!
It comes with a high price but with the experience, it's a worth place to visit and dine in with a group of friends (recommended 3-4 pax)

Roasted Bone Marrow, Grilled Ox Tongue, Spicy Crispy Pig's Ear, and Uni Lardo & Caviar Toast.
They all are a great starter before the main star: taste light and fills you at a just nice level. The Pig's ear and Ox Tongue would be 2 of my favorites - they're unusual but actually great.

Medium Rare Wagyu Zabuton and Rib Cap, accompanied by Beef Heart Tomato, Grilled Seasonal Mushroom and Crusted Mac & Cheese.
The main star of the dinner and it will never disappoint anyone at all. The fatty marbled meat is perfectly made and will satisfy your tongue. Not really a fan of Medium Rare steak but this gave a new wonderful perspective for that.
Another mention would be the Crusted Mac & Cheese - they up the game with the truffle oil in it and it made the Mac and Cheese to a whole new level

Eton Mess and Burnt Blue Cheese Cake.
an uncommon kind of desserts but loveable to the tongue.
Was intimidated by the Blue Cheese Cake at first but it's actually one of the best cheesecake you could get.

Special appreciation to Ash who provided a great recommendation and service to us throughout the dining experience.

Overall, 10/10 dining experience!

Fat Belly served pretty awesome food and a memorable dining experience (thanks Ash!!) - a pretty sweet place to chill and eat good food with friends! The place is designed for friends and warmth, and the hearty laughs from other tables definitely showed that we weren’t the only ones who enjoyed ourselves.

*appetisers* We had the crispy pig’s ears, grilled ox tongue, roasted bone marrow and some uni and caviar on sour dough toast - loved the ox cause it wasn’t too gamey!! Side note, the pig’s ears might be my new favourite thing.

*mains* The fatty wagyu zabuton and wagyu rib cap were absolutely delicious in medium rare - tip: boldly monopolise the borderlaise sauce. Also, please get the crusted Mac and Cheese. Eat it slow and let the the truffle oil seep into the beautiful 3 cheese topping.

*dessert* Burnt Blue Cheesecake. Get it. It’s good and the blue cheese is very subtle.

Great experience - would go back again to heartily celebrate special occasions with loved ones.

Total about $100 per pax for the entire meal, would recommend going about 4 pax to share the dishes, so as not to overeat or spend too much!!


We started our meal with a nicely spiced crispy pig’s ear, grilled ox tongue, a flavourful roasted bone marrow, and an extremely luxurious uni, lard and caviar toast. The uni had a perfect custard like texture and left a sweet, briny aftertaste - just the way i like it. This was complemented with the buttery texture of the lardo, and topped with a glistening dollop of caviar.

For the mains, we had a nicely crusted mac and cheese, grilled mushrooms, and the sweetest tomatoes I’ve ever tasted. Beef heart tomatoes have really changed the tomato game for me. For the meats, we had both the wagyu zabuton and the wagyu rib cap - both cooked to a beautiful medium rare. While my fellow diners preferred the rib cap (admittedly because of the intense flavour from the incredible marbling), i personally preferred the zabuton. The exceptionally tender zabuton meat that soaked up the sweet fragrance of the bordelaise sauce really just did the magic for me.

The meal was tied up with a beautiful eton mess, and a burnt blue cheese cake. I was skeptical about using blue cheese in a burnt blue cheesecake at first, but one bite of it had me sold as the sharp taste of the blue cheese complemented the burnt aftertaste. The rich creamy taste, complemented with the refreshing berries sorbet was a beautiful way to tie up this amazing meal.

Hands down one of the best dining experiences i’ve had. Good food, amazing service (shoutout to Ash!), and a cosy ambience. 10/10 for me. Keep up the good work guys.