21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Tuesday:
05:30pm - 10:30pm

Wednesday:
05:30pm - 10:30pm

Thursday:
05:30pm - 11:00pm

Friday:
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
05:30pm - 10:30pm

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Reviews

From the Burpple community

Drawn to this creamy and crusty mac and cheese, the most sinful and also most rewarding side kick to our steak. It's coated with 3 cheeses and perfect for cheese lovers. ($16)

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The Flat Iron Angus Steak (grass fed 200 days) is so indulgent. The meat from the shoulder oozes with rich flavours from it's deliciously savoury crust, with bits of salt sprinkled and its tender body juicy, fleshy and has all the goodness from the steak. Pairing this with the my favourite fragrant roasted garlic, juicy beef tomatoes, horse radish sauce that gives a kick, and borderlaise sauce which is on the saltier end (red wine, butter, bone marrow, demi glace) -$108

We also had the blue melted basque cheesecake, and it promises a memorable kick of cheese, which us cheese lovers happily devoured ($16)

Got really experimental for our starters and appetisers because this place serves really interesting ones. I especially enjoyed the Uni, Lardo and Caviar toast, the uni was very fresh and the caviar added on an extra Unami touch to the toast.

The mains were undoubtedly most memorable for me, I especially enjoyed the Crusted Mac & Cheese! The Mac & Cheese was rich and creamy, the baked crust added an extra crisp to every bite. We also ordered the Black Opal Wagyu Zabuton MS6-7 and 2GR Full Blood Wagyu Rib Cap MS8/9 which were both cooked to the right doneness.

For the dessert, we had Eton mess and Burnt Blue Cheese Cake, for which the latter had a very interesting aftertaste. I have never tried Blue Cheese in a form of a dessert before, and I was pleasantly surprised by this cake. It was both sweet and savoury, and it complemented well with the sweetness of the wile berries sorbet. I will definitely recommend trying this dessert out! Besides, this restaurant offers private dining where the staffs, especially Ash, are very friendly and always willing to answer any queries you may have.

Had such a pleasant time at Fat Belly! Great place to go with friends for a catch-up over dinner at a quiet, cosy area. Our waiter Ash was extremely warm, friendly and helpful - telling us facts about the food + communicating just enough for us to feel comfortable at home.

Here’s what we conquered for a table of 5:

Starters
1. Roasted Bone Marrow
2. Grilled Ox Tongue
3. Spicy Crispy Pig’s Ear
4. Uni, Lardo & Carviar Toast on Grilled Sourdough

Very interesting experience if you’re adventurous like us. I especially enjoyed the grilled ox tongue, surprisingly. Pig’s ear tasted similar to fries, with good seasoning as well.

Mains
1. Black Opal Wagyu Zabuton MS6-7
2. 2GR Full Blood Wagyu Rib Cap MS8/9
3. Crusted Mac & Cheese
4. Grilled Seasonal Mushroom
5. Beef Heart (shaped) Tomatoes

This was absolutely mind blowing. Known for their beef, Fat Belly surely didn’t disappoint. The beef came in 2 cuts that was tender with the perfect amount of fat, melting in my mouth. The full blood wasn’t too rare or overwhelming and I’m someone who usually eats my steaks medium.

Mac and cheese is also a must-order, drizzled with truffle oil topped with basil and the perfect amount of cheese. We finished to the last drop of sauce, you can evidently tell which dish was our favourite.

For mushroom lovers, the grilled mushrooms were seasoned perfectly and very addictive. Lastly, the tomatoes were sweet and refreshing to balance out the other savoury foods.

Dessert

1. Eton Mess
2. Burnt Blue Cheese Cake

Cheesecake lovers out there this one’s for you!
They use blue cheese and it went surprisingly well with the cake, not too overwhelming (I don’t usually like heavy cheese). It’s moist and comforting, melts in your mouth. And when you’re feeling gelat, there’s a side of sorbet to cleanse your palette and you’re ready to go again.

Eton Mess was too pretty for us to eat. There’s meringue, vanilla ice cream topped with flowers. For those who can’t eat cheesecake, here’s your alternative.

Overall, we had a splendid time at Fat Belly. Located just 2mins away from Telok Ayer (Exit A), be sure to bring your friends/ family for a delicious meal with great ambience!

Had an amazing experience at Fat Belly Social Steakhouse. The starters were surprisingly great even for someone not used to eating secondary cuts. In particular, I liked the grilled ox tongue which was really tender and flavourful. For the mains, we had the MS6-7 and MS8-9 wagyu steaks which were perfect at medium rare and really juicy. I also particularly enjoyed the truffle mac and cheese. You can really taste the truffle oil throughout the dish. For desert, we had a burnt blue cheese cheesecake and Eton’s mess. The cheesecake was complemented perfectly with wild berries sorbet and was really delicious. I would also like to thank Ash for his great service, and for taking the time out to answer some of our queries. Overall, this was a really memorable experience and I would certainly like to revisit Fat Belly Social Steakhouse again.

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Had a wonderful dining experience here. Starters were interesting and unique. Most memorable was the grilled ox tongue which was amazingly tender. For sides, our table enjoyed the crusted Mac & cheese the most, we finished it to the last drop of sauce. For mains, the MS6-7 and MS8-9 steaks were absolutely divine. Perfectly done (I think medium rare), it was tender and juicy. Finished off our meal with a burnt cheesecake and the Eton mess. The cheesecake was a great balance of sweet and savoury, definitely one for cheese lovers to try. Last but not least, the service provided by all the staff was wonderful. Special shoutout to waiter Ash, who always struck a conversation up without fail. Overall great dinner, would recommend for couples or intimate gatherings!

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