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10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

(open in Google Maps)

Monday:
06:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

Wednesday:
Closed

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 10:00pm

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Enjoy these 1-for-1 deals with a Burpple Beyond membership
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7-Course Set Menu
SAVE ~$80
7-Course Set Menu
SAVE ~$80
7-Course Set Menu
SAVE ~$80
7-Course Set Menu
SAVE ~$80

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We had the Denver cut that was immensely flavourful and juicy. The sides were an absolute winner for us - creamed kale, perfectly seasoned mushrooms (seriously, I need to know Fat Belly’s secret) and crispy truffle fries. We were also treated to quite a sight as we were seated by the kitchen and were able to watch the chefs in action. Looking forward to our next meal here!

Though there was a slight protest from my expanding waistband around the half way mark of the exclusive tasting menu ($80/pax), the arrival of the AusKobe F1 Wagyu Tri-tip with a marble score of 4-5 was still very much welcomed. A competent main done to a lovely medium-rare, the interior of the slices was pretty in pink and tender to the touch. Not too fatty or lean. Well-complemented by smooth pomme purée, burnt shallots, smoked Eryngii mushroom, the pool of deep-flavoured sauce added a depth as well with a light tang alike red wine reduction. Overall, the portion size being just right for me, where I could get a taste of the decadence yet not feel overly surfeited.

Scoring a smoking-hot deal with Fat Belly’s refreshed 7-course Tasting Menu, the exclusive Alternative Steak Experience, is currently at $80/pax but with #burpplebeyond the price is set for 2.

Hence, a perfect end to the string of appetisers, The Bikini and Beef Char Siew were simply crowd-pleasers. Think homemade Wagyu Bak Kwa sandwiched between lightly toasted bread and warm gooey Emmental cheese. It does resemble our favourite CNY treat but was also a finer variation in my opinion as the meat was wondrous soft and packed a more robust punch. While the latter offered extra bite, and is prepared with strips of beef found between the ribs. Flame-grilled to give it that charred caramelised crust, the meat was first marinated in asian spices which seems to impart a slight sweetness. Carried in a bed of crisp kale, the char siew had a pleasant smoky quality and was not cloying at all.

2 Likes

Heard so many good reviews about this place and finally decided to visit! I had the Denver and it was so tender and juicy. The sauce was well marinated and everything, including the cherry tomatoes compliments really well. The truffle fries and mushroom were really delicious as well. We also ordered the Basque Burnt Cheesecake which was so soft and fluffy! I will definitely come back again.

1 Like

Had the Denver meat plus sides to share - sautéed mushrooms and truffle fries. The flame grilled denver beef was cooked to perfection and the sides complements the dish really well.
Well worth a visit for steak lovers!

I love it when I can watch the chef cooked and smell the fragrance of the food as it is being prepared. It creates anticipation and makes it all the more satisfying when I finally get to savour the food. Second time here the onglet steak, and it is still as awesome as ever. The marbling is just right, it was super juicy and the serving was perfect. The fact that it is only a stone throw away from Botanic gardens mrt makes it an easy choice for me to visit whenever I need my steak fix.

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