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10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

(open in Google Maps)

Wednesday:
Closed

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 10:00pm

Monday:
06:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

1) 400 Day Grain Fed Crossbred Wagyu Deckle, MS 8/9 ($65, 300g)
Got ourselves front row seats to the flame grill action at their open concept kitchen. Impeccable char, insides done to a consistent medium rare perfection. The deckle is the cap around the ribeye, and is just jam-packed with flavour.

2) Auskobe Wagyu Onglet, MS 4/5 ($40, 200g)
Another more obscure cut of steak, the onglet is crazy tender, with most of the flavour and all of the char and perfection of its more expensive sibling

3) Sides: Creamed Kale ($8), Truffle Fries ($7)
Great companions, but was honestly too stuffed and satisfied by the steaks to enjoy them fully. Creamed kale was consistently creamy and appealed to this kale-hater, and the shoestring truffle fries were crisp to the end.

4) Basque Burnt Cheesecake ($12)
I'm no cheesecake aficionado but this was perhaps the fluffiest cheesecake I've had. Paired with some strawberry compote and passionfruit reduction and it goes to the next level.

This dessert was so appealing, it made me so excited when it was being prepared and served to us (also because it was dessert) 😍 I dived right in after snapping this photo 😌 Added with the right amount of alcohol in this moouth-watering dessert, my boyf and I savoured it within 10mins 🍮😋

Charcoal Grill Beef Cut with a generous portion; it was tender and juicy, super yummy especially when paired with the juicy round tomatos that burst in my mouth.

Generous portion of golden crispy fries topped with grated cheese to munch on through our conversation 🍟😋

! Ordered a plate each of Onglet and Deckler, accompanied with Cream Kale and Truffle fries. Managed to snag a counter seat that gave us a view of the cooking process too! Onglet was smoky and juicy, surprisingly tender. Go for the Deckler if you prefer extra fatty cuts. Ended off our meal with the Basque Burnt Cheesecake which was absolutely delicious - definitely would recommend for cheesecake lovers. Chill vibes overall, makes for a cosy yet classy dining experience :)

The place is cosy and intimate, great choice for a dinner date. I’ve been curious about trying out lesser known beef cuts and this has certainly exceed my expectations.

Ordered a Deckle and Onglet, and I was blown away by how tender and flavourful the Deckle steak is, I highly recommend it! Also really loved the creamed kale and burnt cheesecake. Will definitely be coming back to work my way through the menu!

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