10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

(open in Google Maps)

Wednesday:
Closed

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 10:00pm

Monday:
06:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

๐™๐™๐™š ๐˜ฝ๐™ž๐™ ๐™ž๐™ฃ๐™ž: A thick slice Homemade Wagyu Bak Kwa sandwiched between melted chewy cheese and bread was surprisingly VERY addictive with hints of sweetness from the Bak Kwa

Ig @goodfomood

Ordered a ๐™๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™๐™ง๐™ž๐™š๐™จ (~$7) as well which was nice to snack on though it had no truffle flavour :(

Ig @goodfomood

Personally, my favourite would be the ๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐˜ฟ๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ ๐Ÿฎ bc it had a strong creamy Pistachio flavour, though I felt the Pistachio would have gone way better with more chocolate sauce on the side rather than the raspberry jam they provided! .

Ig @goodfomood

And the smoky ๐™’๐™–๐™œ๐™ฎ๐™ช ๐™๐™ง๐™ž ๐™๐™ž๐™ฅ was paired SO WELL with the sweeter Eryngii mushrooms, though my beef was quite chewy and tbh my jaw kinda hurt from the chewing ๐Ÿฅฉ

Ig @goodfomood

A cozy and casual restaurant with great service and even better food! We enjoyed our night out at fatbelly. Portions were considerably generous and the doneness of the Deckle were spot on. We also really liked the well seasoned side order of sautรฉed mushrooms. The plating of the steak was gorgeous and it tasted equally great too!

We had the basque burnt cheesecake for dessert and it was super yummy and not too sweet too.

A great spot for couples and a few friends for a lovely night out away from the more crowded areas. Overall, a delicious experience, will definitely come back!

Had a really nice dinner at Fat Belly! Service staff was friendly and attentive. I found the chairs really nice and comfortable, and I enjoyed that sitting at the bar meant being able to see the chefs prepare the food from the front row. I had the 250g Deckle steak, and it was very nicely cooked and very flavorful.

I also shared the creamed kale, which was very nice, and the truffle fries, which was kinda just ok (they used truffle oil instead of having truffle bits or truffle salt, which is fine, but I would've liked it with truffle salt). They also were out of the broccolini, which was too bad. The portions were both were very generous, though, and I found them really satisfying! For dessert, I had the Basque burnt cheesecake, and that was really delicious! Next time, I might have to order it again, even though I'm usually more of a tiramisu guy.

ADVERTISE WITH US