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10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

(open in Google Maps)

Wednesday:
Closed

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 10:00pm

Monday:
06:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Had the Onglet-$38 and deckle-$65. Along with a side of truffle fries-$7 and sauteed thyme mushroom medley-$8. Portion wise, the dishes lives up to their cost and they were all very well prepared! The restaurant has a really pleasant atmosphere that would be wonderful for any occasions.

I really love the classy yet chill ambiance perfect for date night and they definitely dont skimp on thier sides! We had both the Onglet and Deckle and they were so incredibly juicy and indulgent, we were definitely stuffed at the end of the night. The sticky date pudding was defintly worth the extra calories.

They are very generous with the sides! We got the mushrooms and truffle fries, wanted the creamed kale but it was sold out! (Shows how good it is.) The steaks were 💯, it was tender and juicy! (We got the deckle & onglet) And also, the sticky date pudding is a must try. The hot pudding with cold ice cream.. 🤤

One of the most moist and dense sticky date pudding I’ve ever come across! It is very fibrous and you can see the shreds of date sprawled over the pudding. Good stuff! Wish the ice cream was a the legit vanilla with the pods. This one was clearly the calefare on the plate.

1 Like

1. Starter trio -
Consommé: clarified beef bone broth, scallion oil (scallion oil really brought out the flavor and enhanced the richness of the broth)
Savory tart: truffle mascarpone, 24 aged air dried beef (one bite goodness!)
Financier: duck fat, foie gras mousse, fleur de sel
(Interesting combination of sweet and umami)

2. Short ribs - potato pavé, chimichuri, crème fraîche, smoked sea salt

3. Char siew - ribbed fingers, wilted spinach (almost thought i was having pork! Beef was a tad too fatty for my liking but the meat was well charred)

4. The bikini - homemade Wagyu bak kwa, Moroccan spice, emmental (interesting choice of using bak kwa here, I found it quite sweet. Would have prefer a more intense flavor like smoky brisket or some form of pulled beef. Emmental is also a rather mild option to use for a bikini. Cheddar could have contrasted better with the bak kwa)

Palate cleanser served here - lime granita (very refreshing)

5. Tri tip - Auskobe A1 Wagyu marble score 4-5 tri tip, pomme purée, burnt shallots, smoked eryngii mushrooms (surprisingly amazed at the texture and consistency of the meat, great execution of medium rare. My only complain is that they don’t carry any types mustard. They do however, sell homemade sauces at $4 each, including bordelaise, chimichurri, green peppercorn)

6. Sweet - pistachio, sour cherry, meringue (very similar texture to a panna cotta! Love the nutty and richness from the pistachio, great contrast with the sour cherries)

You’d notice that most people are there for the Burpple 1-1 tasting menu. What is interesting to note is that none of the items on the tasting menu is actually from the ala carte menu. I must say that the tasting menu definitely packs a lot of value for the price (even without the Burpple deal) and the ala carte menu does look enticing to me for a revisit!

On the ala carte menu, You will find items like duck rillettes with figs for starters, baked Camembert cheese, hand crafted ricotta and plum under starters. And this place certainly pride itself for its charcoal grill where you get the option of topping up $17 for a choice of side and dessert. Charcoal grill items range between $22 to $65, from a simple angus reserve 150 day grain fed flat iron steak to a more indulgent cut like the 400 day grain fed crossbred wagyu marble score 8/9 deckle or a Mayura signature marble score 9+ Wagyu tri tip.

Had the alternative experience 7-course dinner to celebrate my husband’s birthday. It was really worth it with the burpple beyond offer.

Dishes included:
1 & 2) savoury tart with truffle mascarpone and aged air-dried beef / beef consommé / financier with duck fat and foie gras mousse
3) short ribs and potato pave
4) beef char siew and kale
5) beef “bak kwa” sandwich with emmental cheese
6) wagyu tri-tip
7) pistachio tart with sour cherry and meringue

Overall, fat belly takes pride in introducing the less popular cuts of beef, which also means you shouldn’t expect the melt in your mouth fine quality of meat( tri-tip was a tad chewy but also due to the muscles in the cut).
However, they do take it to their innovation and using these cuts to create alternative dishes like bak kwa and charsiew. (The bak kwa sandwich was simple but really a delectable indulgence.) The details in each dish were very nice thought out, with sides also being equally outstanding as the main ingredient. Dessert left us pretty impressed with the smoothness of the pistachio tart and the really light and not too sweet meringues.

1 Like
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