Fat Belly Alternative Steakhouse

7165 Wishlisted
~$60/pax
What We Love
  • Beyond: 1-for-1 7 Course Set Menu (save ~$98)
  • Intimate setting and excellent service make for a warm experience
  • Celebratory yet non-stuffy date nights over a delightful 7-course menu
  • Deckle, Wagyu Tri Tip, Creamed Kale, Sticky Date Pudding

10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

(open in Google Maps)

Tuesday:
06:00pm - 10:00pm

Wednesday:
Closed

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 10:00pm

Monday:
06:00pm - 10:00pm

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Reviews

From the Burpple community

For starters, we had the Fresh Italian Burrata Cheese with Toasted Sourdough Bread - it was so good I almost forgot I was here for the mains haha!

For mains, we ordered the 2GR Full-Blood Wagyu MS6/7 Denver and Auskobe Wagyu Deckle. Both were super tender and juicy, and we almost couldn’t finish the steak cuts because it was really filling for 2 pax! (I guess you could say we had a FAT BELLY at the end of the meal)

To end off the meal on a sweet note, we had Basque Burnt Cheesecake which was pretty good considering that I’m usually not a fan of cheesecake.

A good steakhouse to visit if you’re interested in tasting alternative cuts of steak other than your conventional ribeye and sirloin steaks!

Dined at Fat Belly for the first time, and the dinner experience was extremely pleasant. The charcoal-grilled 2GR Full-Blood Wagyu MS6/7 Denver was tender and juicy, with great marbling and doneness to a perfect medium rare! Ending on a sweet note, I also had a Basque Burnt Cheesecake for dessert, balanced nicely with an acidic passionfruit sauce. The atmosphere is cozy and great for hanging out in the evening, and the servers are friendly and prompt!

First time trying Fat Belly and it was so good!!

I ordered the Italian Burrata Cheese paired with Toasted Sourdough Bread as a starter since it was what they were known for. As a fan of burrata I can fairly say it was done extremely well, being creamy and full of flavour without feeling too indulgent. The bread was also toasted perfectly, and it went nicely with the burrata.

Got the 2GR Full-Blood Wagyu MS 6/7 Denver and Auskobe Wagyu MS 4/5 Deckle for the mains and they might be one of the best steaks I've had recently! I personally preferred the Denver as it was a lot more tender and well-marbled (although this might be due to the nature of where this piece of beef was cut from). Nonetheless, the Deckle was also pretty good being deeper in flavour. Overall I really enjoyed having these with some rock salt - which the restaurant generously served when I asked for more.

For a change I decided to try the Sautéed Thyme Mushrooms and Charred Broccolini to go with the steaks. Not exactly the conventional sides I would usually opt for but it was a pleasant surprise! Both added good balance to the meal overall although the mushrooms were a total scene-stealer! So rich and flavorful and yet the thyme was not too overpowering, giving the mushrooms a good boost to its natural taste.

This place does not stinge on their portions! I was so full by the time I finished the mains but a girl's always got space for dessert 😂😂 Glad I ordered their Basque Burnt Cheesecake which ended my meal on a HIGH. NOTE. Was pleasantly surprised by how the chefs managed to achieve that level of creaminess without being too dense.

Hope to come back here again soon 😉

(Also thank you to server Joyce who provided warm and friendly service throughout the evening, explaining the dishes to me patiently when I asked!)

Started off our meal with their signature fresh Italian Burrata Cheese with Toasted Sourdough Bread. Burrata was very fresh, soft and well-flavoured. I could taste the sweet & rich cream curds topped off on the bread.

Ordered the 2GR Full-Blood Wagyu MS 6/7 Denver and Auskobe Wagyu MS 4/5 Deckle. Both steaks were juicy, tender and loaded with flavour. The chefs really cooked my steak to perfection, I enjoyed it a lot with just some rock salt to taste. Ordered a couple of interesting side dishes as well, such as charred broccolini and sautéed thyme mushrooms. I think it was a rather good & hearty addition to my meal. I would definitely recommend trying the Sautéed Thyme Mushrooms if you are looking for a flavourful side dish to pair with your steak.

The meal was so filling that I almost could not make it to dessert, but I am glad I did. Ordered the Basque Burnt Cheesecake which looked rather unassuming at first, but it was one of the creamiest cheesecakes I’ve ever had. Definitely pleasantly surprised by this!

Will definitely come back again!

Wagyu steak was quite tender, broccolini and mushrooms were cooked nicely!

Heard so much about this place and was glad to have the chance to finally try the dishes. It was truly a memorable dinner! We had the Fresh Italian Burrata Cheese - light, smooth and savoury with a touch of vinegar and basil.

For the mains, we went with the Full-Blood Wagyu Denver. Cooked to an almost melty texture with an even distribution of fats. Next was the Auskobe Wagyu Deckle, similarly very juicy but slightly less fatty than the previous. And of course who can forget about dessert! Their Basque Burnt Cheesecake was truly unique! Every mouthful was enjoyable and it wasn't cloying at all. Even contemplated another dessert but decided against it :p Would definitely be back again to try their other cuts and sides :)

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