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10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

(open in Google Maps)

06:00pm - 11:00pm

06:00pm - 10:00pm

06:00pm - 10:00pm

06:00pm - 10:00pm


06:00pm - 10:00pm

06:00pm - 11:00pm

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From the Burpple community

@shootandspoon was quite enigmatic when I probe her for some clues about our #eatsharelovesg meal. Little did I know to expect a Peranakan Dinner feast from @fatbellysg, and they have a 3rd generation Peranakan chef at helm!

The special Peranakan Family Dinner Set Menu ($55/2 pax or $98/4 pax) changes every week. My dinner consist of:
• Lemak Ayam Chilli Merah (stewed chicken in rich coconut gravy)
• Sambal Udang Petai (prawns and stink beans sautéed in spicy homemade fried shrimp sambal)
• Ikan Penyet (smashed fried pomfret!)
• Nonya Chap Chye (braised cabbage with beancurd skin, mushrooms and black fungus)
• Bubur Hitam (black glutinous rice dessert)
• Chef's Special Sambal Belacan steamed rice

Fat Belly
Address: 10 Jalan Serene, Unit 01-04, Singapore 258748
#fatbellysg #sgunited #stayhomeforsg #savefnbsg #burpple


Fat Belly has impeccable service and a stylish, intimate setting. We ate our food at the bar, an appropriate distance away from each other for the purposes of social distancing. The food came quickly and was DELICIOUS. Our sides came first. The creamed kale was my partner’s favourite and mine was the pomme puree. The pomme puree in particular was a smooth, buttery, perfect side for the tender, juicy and flavourful steaks (we had the Deckle and Denver) that was our main course. The cheesecake we had for dessert was also impeccable. It melted in the mouth and had the perfect touch of sweetness. I absolutely would love to come here again.

The steaks we had here were excellent. The cuts were of great quality (I personally preferred the tenderness of the Deckle) and they were cooked to textbook perfection. We wanted to try something different, so we opted for the Creamed Kale and Pomme Puree instead of the Truffle Fries. Both were great but I enjoyed the kale more because it nicely soaked up the sauce while still retaining its crunchiness. The burnt cheesecake we shared for dessert was also delicious, and we felt the berries and honey were a nice touch to compliment the rich creaminess of the cake. All in all, a great meal. Highly recommended.

Had a chance to try out Fat Belly at Serene Center. They focus on the not so common cuts of meat, so I wasn’t familiar with most of the menu. Had the 250 gram deckle and that plus the creamed kale was pretty damn good, more than filling for someone that came in hungry. Surprising to see a 52-seater place with about 30-40 people around on a Tuesday night, which is a good testament to the quality of their food. Had a good look at the kitchen because I was seated at a bar and chef runs a clean and efficient outfit, without much waiting time for food. It was a bit of a blast in the past to eat at that mall because I used to live in that hood 20 years ago and never would have thought they’d have a steakhouse at SC! It’s not crazy expensive either, steaks ranging from 22++ to 62++, and you can tack on an extra 17 for a side and dessert. I want to try their lunch menu next time I go, though, because wagyu beef cheek rendang also sounds like a real winner. Pretty curious about the pork collar main for dinner as well. Will definitely be back.

Visited Fat Belly and had the Deckle in Medium rare was really good and very well seasoned. Was definitely one of the best steaks I’ve had! Sides (we ordered the Truffle fries & creamed kale) that came with the food was of v generous amount. We ended our meal w the sticky date pudding. Overall we were v happy w the service, the portion of the food as well as the quality of the meat and how it was cooked - will definitely be back again! :)

Visiting fat belly for the first time, I was pleasantly surprise by the ambience - tucked away in the corner of Serene center, this is the perfect location to bring your partner on a quiet yet lavish dinner date.For starters, I had the Creamed Kale which was rich, creamy and crunchy while not being too heavy. Proportion was just right.
My favorite dish of the night was the 400 day grain fed Deckle in medium rare. It was one of the better steaks I’ve had. Even without ordering sauces for the beef, it was well seasoned, succulent and juicy. Lastly, for dessert, I had the sticky date pudding w vanilla ice cream on the side, which was the perfect dish to end the night.