Fat Belly

Ordered the 2-2 two weeks ago, and again today. 2 weeks ago the portions were v generous. Today, the portions somehow decreased significantly, leaving us wondering if we’d gotten only 2 of the 4 servings expected. The tiramisu and beef were much smaller in size.

While the quality is still good, the drop in portion size is v disappointing. Perhaps the staff only packed half of the 4 servings.

I tried calling Fat Belly to clarify but was told they would only call me back later.

PS: photo is after eating, forgot to take a pic before

Went there for a birthday dinner, paid about over a hundred for 2, quite reasonable pricing.
In love with the creamed kale, my bf who normally don’t eat vegetables love it too!

We were really impressed by this dish! Cheesecake was perfectly molten in the centre, with a nice charred top & passionfruit sauce, which helped to reduce the ‘jelatness’ of the whole cake. The crumble was also delicious, just wished that they could be more generous with it! We would definitely come back for this (but not the steak) HAHAHA

Tried the deckle, creamed kale & truffle fries. The sides were really good, especially the creamed kale! We ordered the deckle in medium rare, but we felt that it was slightly under-seasoned, however, it was better after we ate it with the pink salt at the side. Overall, decent food for a decent price!

Read many good reviews but was quite disappointed with my dining experience. Made a reservation 1 week in advanced and left a special request to put a birthday candle on the dessert cake, but they did not take note of my request. Sat at the bar counter, lights were dim, could hardly see what I'm eating...

Ordered the onglet. Would be better if it was served warmer. Creamed kale was good.

Fat Belly has impeccable service and a stylish, intimate setting. We ate our food at the bar, an appropriate distance away from each other for the purposes of social distancing. The food came quickly and was DELICIOUS. Our sides came first. The creamed kale was my partner’s favourite and mine was the pomme puree. The pomme puree in particular was a smooth, buttery, perfect side for the tender, juicy and flavourful steaks (we had the Deckle and Denver) that was our main course. The cheesecake we had for dessert was also impeccable. It melted in the mouth and had the perfect touch of sweetness. I absolutely would love to come here again.