Fat Belly

Classy ambiance. I tried the Denver steak (medium rare) and was pleasantly surprised at the juicy and tender meat and its charred edges. Had some mushrooms and kale as sides and both were delightful and not too overly seasoned. The cheesecake was soft and fluffy and had the consistency of a chocolate lava cake. Overall, it was a delectable experience.

Saw many good reviews about this place and decided to give it a try to celebrate a special occasion with my other half. Used the burpple beyond for the 7 course tasting menu. The starters and sides were good and unique but it took a whopping 50 mins before our mains was served. The wait was too ridiculous!! And when asked about our mains, one waitress just simply said it's coming up. After 10mins it's still not here, we almost wanted to leave without continuing the meal. So many plates of mains were served to other customers, except for those having the tasting menu. Not sure is it because we are not paying the full price that's why we were served so slowly?? Anyway, will not visit again, cost me 100$ but I had to wait almost an hour for the beef to be served!! We were too angry to enjoy the rest our the meal, quite a bad experience.

Visited the establishment on a late Morning evening. Pleasantly surprised by the portion sizes but most importantly the deckle steak cooked medium rare. Seasoned to perfection on this marbled cut of meat, the balance between the charred exterior and fattiness from the Wagyu shines through and through . Paired with the sauteed mushrooms and finished off with a cheesecake, it makes an unforgettable dining experience. Do give this unique steakhouse a try when you are in the area

Look at that juicy steak!!! Still dreaming about it. Boyfriend and I left the steakhouse very satisfied. Definitely try the deckler cut when you are near the area. (Ps. Even if you arent, it is worth the travel) mushroom sides was good too. Boyfriend says it changed his opinions of mushrooms.

The ambience of the place was good and the staff were friendly. Had the Deckle steak which was very satisfying. The meat was cooked medium rare, it was tender and flavourful. Portions of meat were also just right. I tried the truffle fries side and a mushroom side, both were great especially the mushrooms! Ended the meal with a rich and creamy cheesecake which made the whole meal even more satisfying. Overall the place served great food and I enjoyed my time there.

The Deckle steak was exceptionally cooked. The flavours were balanced between the fattiness of the Wagyu beef and the charred-ness coming from the fire.
I thoroughly enjoyed the beef here. The sauteed mushrooms were also delicious, albeit a tad too salty.
The basque burnt cheesecake is a must-try!

All in all, an enjoyable dinner place, fit for dates and gatherings.