Fat Cow

1605 Wishlisted
Tanglin

~$60/pax

FAT COW first opened its doors in October 2011. The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3,500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept - the art of finding beauty in things modest, simple and humble.
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1 Orchard Boulevard
#01-01/02 Camden Medical Centre
Singapore 248649

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Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

This wagyu hails from the Shiga prefacture, and is distinctive from other types of wagyu, as it's fats have a viscos characteristic. Very flavourful, and is good enough to eat without any sauce

I really really really enjoyed this so much! Got it in medium well (personal preference yea). It turned out slightly red and some slices looked bloodier than my brother’s medium rare, but that aside, the flavour info and seasoning of the meat is sensational. Dip a bit into the salt and the sauce and it’s really such an enjoyable experience.

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Had a bit of a foei gras overload during the meal hahaha. The appetisers are really good, highly recommend the cold noodles (forgot the name). This bowl of rice is pretty oily and not that light in flavour, so if you’re not into those oily kinda rice then this won’t be for you. The meat is also slightly different from the regular 150g wagyu. Personally, I prefer to just get the wagyu instead of this. The meat quality matters a lot to me. Another point is this is really expensive, I only got this because of entertainer’s!

Side note: they don’t accept paywave, that’s kinda a bummer

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