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Fat Cow

1675 Wishlisted

~$60/pax

FAT COW first opened its doors in October 2011. The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3,500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept - the art of finding beauty in things modest, simple and humble.
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1 Orchard Boulevard
#01-01/02 Camden Medical Centre
Singapore 248649

(open in Google Maps)
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Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Top Dishes

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Reviews

From the Burpple community

Thank god for entertainer 1-for-1s. The don was great, not mind-blowing, just great. The wagyu was great, nothing to complain about or rave more. The other ingredients were good too. But to me, the star ingredient was really the foie gras. Really helped elevated the dish.

Would I go back again? Yes definitely, if I could redeem 1-for-1 deals.

Rating: 4.75 / 5

A perfect medium-rare charcoal-grilled wagyu beef, topped with an onsen egg and shredded leeks over rice. It is also seasoned with a hint of truffle oil for the addition of that amazing aroma. Every single bite sends you to heaven. I closed my eyes to savour every single ounce of flavour of that marvelous wagyu beef. It was literally seasoned and grilled to perfection. It was just too good.

If you’re into wagyu beef, The Fat Cow Donburi from Fat Cow is a good one. Charcoal-grilled wagyu beef served over seasoned Japanese rice with onsen egg (and onsen egg never fails ✨). There’s also a distinct truffle oil flavour in it. We do recommend you to have it during lunch and have the lunch set (comes with chawanmushi, miso soup, and salad)

1 Like