Fat Cow

1550 Wishlisted
Tanglin

~$60/pax

FAT COW first opened its doors in October 2011. The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3,500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept - the art of finding beauty in things modest, simple and humble.
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1 Orchard Boulevard
#01-01/02 Camden Medical Centre
Singapore 248649

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Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

If you’re ever at Fat Cow, spot this deal on the drinks menu! Roku gin is said to be made from six types of botanicals, and so the sweet and fragrant flavour is very easy on the palate.

This in particular sees much more tonic than gin, and is good for something light to go with your most likely luxe meal here.

This has to be the single most luxurious don I’ve ever had. Was it worth $98? Eh, maybe when I’m feeling rich.

I really liked the foie gras, and how it underplayed the usually overly rich flavour. Instead, it had a tasty soy glaze that gave it a spunky lift. Although served in very tiny blobs, the uni was good and fresh. Now luxury additions aside, the Australian steak was cooked tender with subtle seasoning and sliced neatly for easy bites. Plot twist: the rice and egg turned out to be really enjoyable (even on their own) as the oozy yolk clung to saucy rice for delicious spoonful after spoonful.

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This bowl was so good!! Wagyu steak was cooked to perfect and almost melts in your mouth! The foie gras was generous and delicious! Everything was so well season and such a delight to it! Using the entertainer app was a great choice!

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