Fat Cow

1601 Wishlisted
Tanglin

~$60/pax

FAT COW first opened its doors in October 2011. The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3,500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept - the art of finding beauty in things modest, simple and humble.
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1 Orchard Boulevard
#01-01/02 Camden Medical Centre
Singapore 248649

Opening icon

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

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Feature Donabemeshi from @fatcowsg , that I enjoyed it by using @entertainersg apps.

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📍Fat Cow.
1 Orchard Boulevard.
Camden Medical Centre #01-01/02.

I’ve been to Fat Cow several times for their beef which they’re famous for, but last Sunday evening I tried their omakase dinner for the very first time. I was expecting a beef-centric omakase, but turns out they served very good seafood omakase, what I would think to be of an evolved edomae style with modern touches.
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In the cover pic, I had this wagyu tataki (which I think was an A4) with little flakes of sea salt, with beautiful flavour and texture. It also came with a chestnut, and a shoyu marinated egg yolk that was cured for 5 days. It was pure joy to savour this yolk which was very rich, thick and creamy.
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What followed was a sea bream soup, 3 appetizers (uni with ikura and beancurd skin, irish oyster, miso gindara), 2 seasonal sashimi (flounder with tosazu jelly, botan ebi), and 6 nigiri sushi (uni, Bluefin otoro, their signature surf and turf, foie gras, hotate, conger eel), miso soup, an omelette and fruit.
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I’ve only showed the photos of the starters, sashimi, and desserts here. I’ll talk about their nigiri in another post. Meanwhile, for all the videos of what I had during this omakase and 2 additional ala carte dishes, refer to my IG story highlights above labelled “Fat Cow Omakase”.
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“Simply orgasmic”!!! Loaded with generous servings of quality beef (you get to choose how well you want your beef to be done), foie gras, caviar, Uni -I wish there could be more Uni tho, and onsen egg. Combination is really the bomb! I’m not a fan of rice but the jappy rice were chewy and addictive w Fat Cow’s luscious glaze. Must try!! Indeed deserving of the title as one of the best dons in town 😋

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