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Fat Cow

1757 Wishlisted
~$60/pax
FAT COW first opened its doors in October 2011. The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3,500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept - the art of finding beauty in things modest, simple and humble.

1 Orchard Boulevard
#01-01/02 Camden Medical Centre
Singapore 248649

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

With Head Chef Shigeru at the helm translating 14 years of French culinary experience into his cooking, be well assured that your omakase experience will be one for the books. This elegant, intimate space in Orchard sits just eight at its counter and is perfect if you're craving stellar beef and seafood Omakase (from $180) for dinner. If it's in season, a must-try is the Wagyu Tataki, which is seasoned with sea salt and stars a cured shoyu marinated egg yolk that adds a rich, creamy texture. This place also serves up a mean sea bream soup and super fresh appetisers (think uni with ikura and beancurd skin, Irish oysters and miso gindara).
Photo by Burppler Joe Yang

5 Likes

Best shabu shabu ever tasted with quality service, top grade waygu beef and impeccable broth. Worth every single cent.

With a name like “Fat Cow”, you can be pretty sure this restaurant can satisfy your beefy cravings. Situated in a slightly “rural” area of Orchard, @fatcowsg is a Japanese inspired steakhouse that serves a luxurious selection of the finest Wagyu beef cuts from all over Japan. With your preferred choice of beef, you can customise your Fat Cow experience by choosing from a variety of Japanese preparation methods - Shabu Shabu, Sukiyaki, Hobayaki or the popular Sumibiyaki (Charcoal-grill).

With that glorious marbling, the meat had a melt-in-your-mouth texture which will surely win your heart. Although it was lacking in the smokiness department, the luscious textures and burst of flavours made up for it. Between the two, I highly recommend ordering the Nagasaki A5 Striploin for maximum pleasure 😋.

P.S. Almost died of hunger after waiting more than an hour for the food, but thanks @fatcowsg for the complimentary “The Fat Rice” to fill us up 😂.
Rating: ⭐️⭐️⭐️⭐️

With a name like “Fat Cow”, you can be pretty sure this restaurant can satisfy your beefy cravings. Situated in a slightly “rural” area of Orchard, @fatcowsg is a Japanese inspired steakhouse that serves a luxurious selection of the finest Wagyu beef cuts from all over Japan. With your preferred choice of beef, you can customise your Fat Cow experience by choosing from a variety of Japanese preparation methods - Shabu Shabu, Sukiyaki, Hobayaki or the popular Sumibiyaki (Charcoal-grill).

With that glorious marbling, the meat had a melt-in-your-mouth texture which will surely win your heart. Although it was lacking in the smokiness department, the luscious textures and burst of flavours made up for it. Between the two, I highly recommend ordering the Nagasaki A5 Striploin for maximum pleasure 😋.

P.S. Almost died of hunger after waiting more than an hour for the food, but thanks @fatcowsg for the complimentary “The Fat Rice” to fill us up 😂.
Rating: ⭐️⭐️⭐️⭐️

The marbling in the A5 wagyu is so beautiful, Michelangelo's David should hang his head in shame. The rivulets of fat coursing through the glorious steaks erupt like a glorious rush of juices as the teeth slices through the meat like butter and melt like snow in the mouth.

The marbling in the A5 wagyu is so beautiful, Michelangelo's David should hang his head in shame. The rivulets of fat coursing through the glorious steaks erupt like a glorious rush of juices as the teeth slices through the meat like butter and melt like snow in the mouth.

1 Like
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