Fat Cow

2112 Wishlisted
~$60/pax
FAT COW first opened its doors in October 2011. The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3,500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept - the art of finding beauty in things modest, simple and humble.

1 Orchard Boulevard
#01-01/02 Camden Medical Centre
Singapore 248649

(open in Google Maps)

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Unapologetically sinful, Fat Cow’s Miyazaki A4 Wagyu Premium Donburi ($128) was real decadent. A large bowl of well-seasoned beef fat rice layered with slices of A5 Nagasaki wagyu topped with caviar, buttery foie gras, ikura, a runny onsen egg, and truffle shoyu - there was really quite a lot going on. Apart from the medley of heavy-tasting elements, the rice portion was also a little much. However, the fat-laced wagyu steak was indeed flawlessly grilled (perfect when dipped into the brilliantly yellow yolk). Done medium-rare, it was succulent and complementary to the heady truffle aroma. Not overly beefy, the thickness of the protein was just right for me as it felt substantial without being overwhelming. The alfalfa, on the side, was a great touch in cutting some of the richness. What’s more, I truly enjoyed the cubes of pan-fried foie gras (so tender and strangely, pleasantly sweet) and the briny pops of ikura. With the lunch set was also a lovely Chawanmushi topped with a flavourful layer of ankake as well as miso soup and not forgetting a scoop of ice cream for dessert.

1 Like

Tried the highly raved fat cow donburi with melt in your mouth wagyu. Truffle shoyu enhanced the taste of the rice and the onsen egg was perfect.

1 Like

We both ordered 21 Days Dry-aged Nagasaki A5 Wagyu Donburi.
Sliced tender melt in the mouth wagyu, served with Japanese rice, uni, caviar, foie gras, onsen egg, truffle oil.
💰$148++.
📍Fat Cow.
1 Orchard Boulevard, #01-01
Camden Medical Centre.

👑Chef’s Table Omakase👑

✨Amuse Bouche 6 Kinds✨
Yes it looks really pretty. The sashimi and other appetiser were a great way to start the course, as “amuse bouche” means bite-sized appetiser. The different sashimi, crab, cheese and beans have light flavours, hence they don’t have much taste to it. The crab was quite sharp. I was quite hesitant to eat this, and actually didn’t enjoy this at all. The sashimi was smooth and silky, but they add a sauce on top that I’m not really used to. The one that stood out on this plate is the escargot. The garlic sauce was quite flavourful, yet the garlic flavour was not too strong. Also, to our surprise, there were tiny mushrooms inside as well!

📈: 7/10

👑Chef’s Table Omakase👑

✨Hamo Otoshi✨
This has a light and delicate taste, with the fish melting in your mouth immediately. You can tell that they took a lot of time to prepare this dish. It is not my favourite, as this is a type of fish that does not have much flavour, but the plum gives a little tangy feel to it.

📈: 8/10

👑Chef’s Table Omakase👑

✨Sashimi - Hirame and Kanpachi✨
Hirame sashimi was silky and you can really taste that it is expensive. It is chewy, yet it is not tough to eat. Kanpachi sashimi has a firmer texture, but it is also not too tough to chew. Every sashimi presented was soft and fresh, I finished it in a few mins😝

📈: 8/10

ADVERTISE WITH US