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Fat Cow

1851 Wishlisted
~$60/pax
FAT COW first opened its doors in October 2011. The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3,500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept - the art of finding beauty in things modest, simple and humble.

1 Orchard Boulevard
#01-01/02 Camden Medical Centre
Singapore 248649

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Lunch omakase: Perfectly grilled and brushed with miso paste, the cod is firm and fragrant. Recommend eating half as is, and the other half with a squeeze of lime.

Lunch omakase: Creamy, briny uni with a hint of nutty sweetness. Rice hand-portioned by chef. Seaweed quality has top notch crunch, much unlike the chewy hard-to-break variety.

Lunch omakase: Fresh plumpness of the oyster pairs flawlessly with the yuzu/shoyu marinade. Best consumed with in one enjoyable mouthful.

Lunch omakase: Sweet, plump botan ebi with the freshness of the ocean in a delicate broth, topped with creamy uni and caviar. Garnished with 24k gold leaf to up the opulence. Beautifully plated in an uni-shaped glass bowl.

This was an oilier version of the Kagoshima donburi and there was definitely more marbling that will make the meat melt more in your mouth. Hubs preferred this but it was a little jelat for me after a while! Rice was superbly fragrant with truffle taste too. Will be back to redeem another entertainer discount!

Entertainer 1 for 1

Had to come here to make use of our entertainer deal and it was definitely worth it. So yummy and literally melts in your mouth!
Generous portion of foie gras which I felt was slightly overdone as it tasted like tau gwa but still nice overall. Choose this if you don’t like your beef to be overly fatty/ oily tasting.

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