Fat Cow

Tried the highly raved fat cow donburi with melt in your mouth wagyu. Truffle shoyu enhanced the taste of the rice and the onsen egg was perfect.

We both ordered 21 Days Dry-aged Nagasaki A5 Wagyu Donburi.
Sliced tender melt in the mouth wagyu, served with Japanese rice, uni, caviar, foie gras, onsen egg, truffle oil.
💰$148++.
📍Fat Cow.
1 Orchard Boulevard, #01-01
Camden Medical Centre.

👑Chef’s Table Omakase👑

✨Amuse Bouche 6 Kinds✨
Yes it looks really pretty. The sashimi and other appetiser were a great way to start the course, as “amuse bouche” means bite-sized appetiser. The different sashimi, crab, cheese and beans have light flavours, hence they don’t have much taste to it. The crab was quite sharp. I was quite hesitant to eat this, and actually didn’t enjoy this at all. The sashimi was smooth and silky, but they add a sauce on top that I’m not really used to. The one that stood out on this plate is the escargot. The garlic sauce was quite flavourful, yet the garlic flavour was not too strong. Also, to our surprise, there were tiny mushrooms inside as well!

📈: 7/10

👑Chef’s Table Omakase👑

✨Hamo Otoshi✨
This has a light and delicate taste, with the fish melting in your mouth immediately. You can tell that they took a lot of time to prepare this dish. It is not my favourite, as this is a type of fish that does not have much flavour, but the plum gives a little tangy feel to it.

📈: 8/10

👑Chef’s Table Omakase👑

✨Sashimi - Hirame and Kanpachi✨
Hirame sashimi was silky and you can really taste that it is expensive. It is chewy, yet it is not tough to eat. Kanpachi sashimi has a firmer texture, but it is also not too tough to chew. Every sashimi presented was soft and fresh, I finished it in a few mins😝

📈: 8/10

👑Chef’s Table Omakase👑

✨Sashimi - Hotategai and Aoyagi✨
When this was presented, I was astonished. The presentation was cute yet exquisite, even the decorations inside were carefully arranged. I’m usually not a fan of scallop, but it was just like the sashimi before; smooth and silky. It is not like the normal hard to bite kind of scallop. Aoyagi is a surf clam, which is a little tougher to bite.

📈: 8/10