10 Tebing Lane
#01-05/06
Singapore 828836

(open in Google Maps)

Saturday:
09:30am - 10:30pm

Sunday:
09:30am - 10:30pm

Monday:
12:30pm - 10:30pm

Tuesday:
12:30pm - 10:30pm

Wednesday:
12:30pm - 10:30pm

Thursday:
12:30pm - 10:30pm

Friday:
12:30pm - 10:30pm

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Reviews

From the Burpple community

๐Œ๐จ๐จ๐ง๐ฅ๐ข๐ ๐ก๐ญ ๐ก๐จ๐ซ ๐Ÿ๐ฎ๐ง ($14.80) - Distinct wok hei aroma and QQ noodles mixed with creamy sousvide egg. The crunchy beansprouts, spring onion, and scallion helped provide a refreshing balance. Beef option is $3 more and not sure if itโ€™s worth the top up; we enjoyed our decently tender chicken option.

๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐œ๐ก๐จ๐ฉ ๐ฅ๐š๐ค๐ฌ๐š ($21.80) - Laksa broth was flavourful with good mix of spices, albeit a tad oily. While the chicken cutlet was tender and nicely battered, they got soggy quickly and would have preferred for them to be separate. The onsen egg was a nice touch but got subsumed by the richer laksa.

A second visit for me is a big deal. We love this place. Variety was the aim of our day so I ordered this. With those ingredients, it's something I sure like.

1 Like

A second visit for me is a big deal. We love this place. Their lok lok is cheap and good, especially the broccoli.

1 Like

One of the must haves at Fat Po, is their signature Bolo Burger.

The Bolo Burger had a crispy and buttery coating. The Bolo Burger had such a gentle sweetness that just goes so well for my taste buds.

The har cheong gai was crispy and tasted just like how a HCG should taste like, except its boneless.

Although not served with belachan, which it SHOULD! It actually goes very well with it. Maybe u can request for it, I had it as leftover sauce from my chicken skin.

Such a sinful meal, just nice have some greens to bluff myself for being health conscious.

2 Likes

One of the must haves at Fat Po, is their signature Bolo Burger.

The Bolo Burger had a crispy and buttery coating. The Bolo Burger had such a gentle sweetness that just goes so well for my taste buds.

Totally forgot about the Augus Ribeye, it was chopped into a few slices, in perfect medium rare, so juicy as well. Not the best steak I had, but still can eat.

Such a sinful meal, just nice have some greens to bluff myself for being health conscious.

2 Likes
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