Fatboyribs

Spot this unassuming stall run by a young team grilling juicy Balinese-style ribs in Kota Damansara's Restoran Hup May. There are only three items available for now, but more dishes like a chicken chop and pulled pork rice bowl, will soon join the menu. Go for the Sticky Pork Ribs (RM20) that see seven tender-to-the-bone pork ribs with a sweet-spicy glaze. Otherwise, the Banh Mi (RM8) featuring juicy pork and fresh greens stuffed into a toasted baguette make for a quick and tasty dinner.

A must-have! Seven tender pork bones in a sweet-spicy marinade (the chef says it’s Balinese-inspired) that’s grilled to perfection. If you had to order one thing, make it this. Best had with a beer in my opinion.

Think of this as Vietnamese Bun Cha with pork ribs. The star of the dish is definitely the meat; perfectly marinated and tender to the bone. I wasn’t a big fan of the noodles. It felt a bit undercooked to me and was served cold, which I don’t think is right? It would have been a good dish if otherwise.

This unassuming stall in Restoran Hup May grills delicious ribs and at super affordable prices. For a light dinner, this banh mi will fill you up. It’s packed in with pulled pork and fresh veggies. Gobble it up quickly as the marinade soaks through the bun, which makes it soggy. Otherwise, simple and delish.