978 Toa Payoh North
#02-01 Grains & Hops
Singapore 319001

(open in Google Maps)

Friday:
11:00am - 03:30pm
05:00pm - 10:00pm

Saturday:
11:00am - 03:30pm
05:00pm - 10:00pm

Sunday:
Closed

Monday:
11:00am - 03:30pm
05:00pm - 10:00pm

Tuesday:
11:00am - 03:30pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:30pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Leave any notion of moderation behind, Fatty Bom Bom's chicken cutlet is a guilty pleasure I’d like a repeat performance of. Featuring 2 very large pieces of chicken cutlet, a mountain of wedges, coleslaw and a fried dinner roll, this will leave you stuffed and then some.
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Each cutlet is incredibly crunchy on the outside, and oh so juicy and tender within, a combination of this quality that's not oft found in hawker western fare. The wedges also score well, they are crisp yet fluffy and none too stodgy.

Taste: 3/5

1 Like

Black Pepper Chicken, $7.20. Monday happiness! Savory Black Pepper Sauce overflowing their relatively huge piece of grilled chicken pan-fried to crispy edges, with lots of Cajun fries generously seasoned with paprika powder and a grilled bun! We are attracted to how it sizzles when served, so appetising! It’s so worth it for the price, most items on the menu were less than $10 and portion is huge and filling! .
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✅ They are also Halal Certified Western! .

1 Like

There was a time in life when I was in Singapore that I went all the way to Toa Payoh to get halal (& cheap!) Western food. Price didn’t disappoint, but flavour wise I thought it could be slightly better. I would want to come again to try out the beef dishes though, apparently they are good.

Really big serving of pasta, the fish was well marinated. Served in a hotplate charged at an affordable price!

1 Like

Highly recommended to share with a buddy or two.
Deep fried individually: 2 chicken wings, fries, nuggets and generous amount of potato wedges.
Dipping sauce: cheese, tartar, black pepper sauce.
($10.90)

3 Likes

Only $7.20 for this awesome sizzling plate of pasta with Cajun Chicken, Mash and bun.
Taste as good as it looked.

3 Likes
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