Fatty Cheong (ABC Brickworks Market & Food Centre)

Theirs is very sweet and has a strong smell of alcohol. I don't like it at all but I guess part of it is personal preference

This was not v good at all. No flavour and tough

The siobak has a nice crisp and a very strong caramelised aroma.

Char siew has a powdery crust and was abit dry, and it wasn't as tender as I expected. Not sure if this is their bujiantian cut

This was still pretty solid tho

Finally got to try the much vaunted “Not See Sky” Char Siew Rice from this stall. I ordered for take away one serving of “Not See Sky” Char Siew Rice and added Roast Pork and one Braised Egg. Costs $6 per packet.

The char Siew was very tender. It came with a layer of fat at the top and the meat below this layer had the same bite as pork neck meat. The caramelised sauce added a different dimension in flavour. One complaint is there was a bit of charred black section that should have been removed.

The roast pork was cut in large chunks. Just so so, nothing to scream about. But the char siew is definitely worth coming back again for.

Came to try their roasted pork based on Google reviews. The crackling was crispy and meat was warm. I asked for $10 worth and when I saw this portion - I’d still go back to my favourite stall (Tiong Bahru Roasted Meat stall at Telok Ayer, Market Street Interim Hawker).

One of those rare food brands I'd return to. This time roast meat stood out more than char siew, with crackling skin. Char siew I asked for a fat cut and it's nice, just not the crazy level Fatty Cheong can be.