Fatty Ipoh Noodles (Pasir Panjang Food Centre)

Pretty good, the gravy was flavourful, the texture of the kway teow was on the soft Side which i liked, and overall very hearty

Superb noodles with powerpac flavours with good amount of wok hei and pork lard.

The KL dai lok mee - excellent flavourful sauce glistening in the sunlight which keeps you wanting more with crispy homemade pork lard in every bite. Heart attacking inducing but YOLO!

The dry mee tai mak - sufficiently moist with flavourful sauce.

The yuan yang hor fun - soul food with fried crispy noodles as toppings. Flavours more subtle than the KL dai lok mee and dry mee tai mak; my kind of comfort food on a cold day.

Prawns used are of decent size and not chemical soaked prawns. Prices very reasonable at $5-6 per plate.

Love that they have a beeper system instead of having to wait in line for your food.

Superb noodles with powerpac flavours with good amount of wok hei and pork lard.

The KL dai lok mee - excellent flavourful sauce glistening in the sunlight which keeps you wanting more with crispy homemade pork lard in every bite. Heart attacking inducing but YOLO!

The dry mee tai mak - sufficiently moist with flavourful sauce.

The yuan yang hor fun - soul food with fried crispy noodles as toppings. Flavours more subtle than the KL dai lok mee and dry mee tai mak; my kind of comfort food on a cold day.

Prawns used are of decent size and not chemical soaked prawns. Prices very reasonable at $5-6 per plate.

Love that they have a beeper system instead of having to wait in line for your food.

If you're looking to try some yuan yang horfun aka horfun with crispy horfun bits at the Pasir Panjang hawker, be prepared to wait a bit during peak hours. But trust me, it's worth it at just only $5! The horfun is silky smooth and the crispy bits add a nice texture. Make sure to douse it with the savory sauce for maximum enjoyment. Pro tip: go early to avoid the crowds and the long wait. But even if you have to wait, just chill, get a drink and mingle with the friendly locals – it's all part of the hawker experience!

Luckily chanced upon this hawker stall when I was looking for dinner near my workplace.

I must say the 20 mins wait for the food was totally worth it! Packed with a decent amount of wok hei, this dish was flavourful and tossed with a good amount of ingredients like lean pork, prawns, fish cakes, greens and pork lard.

Will definitely be back again!

The Wat Dan Hor with Crispy Hor Fun.

Read more: https://www.misstamchiak.com/fatty-ipoh-fried-noodles/