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335 Smith Street
#02-84 Chinatown Complex Market & Food Centre
Singapore 050335

(open in Google Maps)

08:00am - 02:30pm



08:00am - 02:30pm

08:00am - 02:30pm

08:00am - 02:30pm

08:00am - 02:30pm

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From the Burpple community

Beef Brisket and Tendon Noodles - The dish comes with a generous portion of egg noodles, which were springy and did not have a strong alkaline taste.

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So many things at this stall are famous I had a tough time deciding. Overall everything was good, if not great. Chicken was smooth. Pork was thick without being dry. The star however was the garnish - ginger, spring onion and homemade chilli. They lifted the food from good to great.

Slightly disappointed by the Char siew as it was a little tough, but theres a nice chew to it. The smoky bits were intensely fragrant though.

Quite lucky as i got the duck Drumstick only an hour after it was ready, so it was still quite crispy. Really oily too in a good way as the fats were rendered down. Pretty decent

The stunner for me had to be the chicken as there was a pronounced sweetness, flesh was really tender and skin was sooo smooth and soft.

Really difficult to Find for first timers though, look out for a green sign that says more shops, cos the shops are in an isolated "room"

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Contrary to what their name indicates, Fatty Ox does not serve up any members of the bovine family (can we file this one under #FakeNews?). They do, however, serve up some ridiculously redolent soya sauce chicken along with some stupendously stellar char siew.

While the soya sauce chicken is slightly lagging behind Maria’s virgin birds in terms of taste, it’s still a veritable juggernaut of fabulous flavors. The breathtakingly beautiful skin was such a gluttonous joy to devour, and the savory chicken flesh itself was downright delightful.

The chicken pales in comparison to the mind-blowing majestic char siew. I am NOT exaggerating when I say that Fatty Ox’s char siew could very well be the best char siew in Singapore. A perfectly roasted slab of pork belly is appropriately apportioned into slices, and sparks great joy in all who consume it. The marinade that the char siew is roasted in is smashingly savory, with a pleasant element of sweetness and a sensual smokiness from the roasting. The meat itself is delightfully fatty and supremely succulent, and every bite results in a satisfying chew like none other.

The unique fried chili on the side isn’t spicy, and it’s a complete break from chicken rice tradition. But, it is subtly sweet and satisfyingly salty, a perfect addition to both the chicken and the pork.

The calibre of the meats Fatty Ox serves up can be succinctly summed up in the immortal words of Gordon Ramsay: “delicious, finally, some good fucking food.”


Besides its soya sauce chicken Fatty Ox is also known for its roast meats such as char siew, roast duck and meats. This is a very tasty crispy drumstick to eat your rice with. Super yummy.

Back to my favourite place for soya sauce noodle, this time i ordered extra dumplings and char siew, me always extra, always! 😁 i ordered upper thigh part of the chicken but it somehow lost in translation and i got the whole leg, no problem! The seller said she was afraid i won’t able to finish them all, i said no worries, i finished them all of course! The chicken was as flavourful tender and juicy as alwas, with that special sauce and the spring onion condiment takes it to the next level, the dumplings were tasty and the char siew this time was so juicy as i had the fattier part! I will keep coming back to this place!

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