Head into the Year of the Tiger with a roaring start with everything from Japanese sashimi yu sheng to another that comes with a unique ingredient: tang-oh!
For 15 Yu Sheng Offerings
Neo Garden is going to spoil you for choice with more than 15 yu sheng offerings starting from $38.80, including two new Opulence Teochew Yu Sheng and Golden Tiger Yu Sheng. With carrots and radish shaped in an adorable tiger motif, the 16-inch Golden Tiger Yu Sheng ($168) will have your guests oohing and aahing. As for the colourful, the Opulence Teochew Yu Sheng ($98) comes with a unique ingredient: tang-oh! Salmon slices bring a savoury hint while the star fruits contribute sweetness and tanginess.
Available 14 January until 20 February 2022.
For Sashimi Yu ShengÂ
Calling you sashimi lovers! Kuriya Japanese Market’s Abundance Sashimi Yu Sheng ($60.80) will feature the addition of tai (Japanese sea bream), a traditional fish that the Japanese eat to celebrate the New Year to usher in good luck. The full set also comes with tuna and salmon sashimi along with a signature yuzu sauce made with ingredients from Japan.
Available 18 January to 15 February 2022.
For Smoked Salmon Sashimi
The crowd-favourite Din Tai Fung welcomes the new year with their signature Prosperity Smoked Salmon Yu Sheng, available for both dine-in and takeaway. Flavourful Norwegian smoked salmon is served alongside ribbons of white radish and carrots topped with crunchy yam strips for added texture, then finished with a generous topping of sweet pomelo pulp and a drizzle of plum sauce. Vegetarian? You can also get this without pickled scallions and smoked salmon!
Available 18 January to 14 February 2022.
For Teochew-style Yu Sheng
Other than the usual Cantonese-style yu sheng this year, Tien Court also presents the Prosperity Teochew Yusheng (Octopus/Salmon/Abalone) from $78 for takeaway or dine-in that feeds 6 people. This signature Teochew classic is fresh and fruity with an addictively zesty passion fruit and plum sauce that ties everything perfectly together.
Available 15 January to 15 February 2022.
For A Japanese Celebration
Dig into a deluxe twist on the traditional yu sheng at KOMA, featuring a fresh line-up of sliced salmon, tai, hamachi and ikura! Available for lunch and dinner, their Japanese version of this celebratory dish comes in two sizes: small ($68, serves two to three) and medium ($98, serves four to five).
Available 24 January to 15 February 2022, pre-order of three days required.
For Premium Yu Sheng
Toss to an exquisite selection of yu sheng specials from yì by Jereme Leung. Available for dine-in and takeaway. Platters available include the Longevity Yu Sheng ($198), which features premium ingredients such as arctic shellfish and Japanese sweet shrimps, or Prosperity Yu Sheng ($208), which is served with tuna sashimi, Spanish Ibérico ham and honey melon! Each set comes with an alluring Yunnan rose dressing crafted by Master Chef Jereme Leung, and takeaway orders even gets you a pretty multi-tiered red box!
Available 17 January to 15 February 2022.
