Want to treat the king in your life to something special on this momentous occasion? We’re pretty sure the quickest way to his heart is through his stomach so here are some restaurants you could possibly take him to; just don’t forget to book ahead!
For A Grand Champagne Brunch
What better way to proclaim your love for your dad than by allowing him to indulge in a brunch of epic proportions at an all-day dining buffet restaurant? Estate’s weekly Grand Sunday Champagne Brunch affair will be amped up on Father’s Day with an even wider range of seasonal menu selections.
We’re talking about a live oyster bar featuring Canadian, Irish, and Fine de Claire oysters as well as seafood such as the Maine Lobster. Diners can also expect Charcuterie in the form of Prosciutto di Parma and Coppa Ham, along with homemade Foie Gras terrines—this should go splendidly with their cheese selection which boasts 32 different types of European cheeses such as Morbier, Saint-Marcellin, and Livarot, just to name a few.
For those who have a hankering for something meatier, head straight to their barbecue section where you’ll find tiger prawns, peri peri chicken, spare ribs with peppercorn, and lamb racks. These come with a selection of homemade sauces too! Don’t even get us started on the meats and carvings: here, the black truffle roasted duck, Wagyu prime rib, and stuffed suckling pig take centrestage.
Don’t forget to finish off with their handcrafted artisanal dessert jars and cakes such as the Matcha Truffle, Ume Black Velvet, and Earl Grey Teacake! There will also be a gelato station and live station serving up fresh crepes with mascarpone and berries.
For An Incredibly Indulgent Meal
Savour special moments with dad over an incredibly indulgent meal at Black Tap this Father’s Day weekend (16 - 18 June)! Celebrate with the ultimate pairing of their Boss Burger and a pint of local craft beer ($38++). Tasty and tender, the mouth-watering double bacon cheeseburger is crafted with American cheese, crisp lettuce, tangy tomatoes, pickles, and is perfectly balanced with Black Tap’s homemade special sauce that packs a flavourful punch. Talk about a satisfying combination!
For A Delectable 6-Course Set Dinner
Show appreciation to your dad by treating him to a delectable 6-Course Father’s Day Set Dinner ($220++ per pax) at Fat Cow! This will be available from 11 - 19 June and is inclusive of a bottle of 180m Nikko Homare Daiginjo. Head Chef Shingo Iijima drew inspiration from his father’s deep appreciation of sake and has crafted a symphony of dishes that complement the floral notes of Fat Cow’s very own sake.
Opening the meal is a refreshing Zensai of umamidashi-marinated then charcoal-grilled shishito peppers and Kanazawa spinach, followed by the Uni Chawanmushi, a luxurious take on the ubiquitous appetiser. Next up is the Wagyu Wara Yaki that’s beautifully marbled and remarkable in flavour; this is served alongside a charcoal-grilled Shima-aji (striped jack mackerel) which has been glazed with a housemade teriyaki sauce.
Of course, the meal wouldn’t be complete without Fat Cow’s signature Fat Rice featuring fluffy high-quality Japanese rice mixed with their “Fat Shoyu” comprising Japanese soy, rendered Wagyu beef fat and truffle oil. Have the Miso Clams Soup as a palate cleanser and then finish off with the Almond Tofu and Kumamoto Watermelon for dessert!
For Fresh Seafood Catches
At La Scala Ristorante, guests can enjoy a taste of the ocean with their Fruitti Di Mare for Two ($88++)! This features fresh catches such as their Grilled Jumbo Prawns and Trout, Deep Fried Calamari and Mussels, as well as Prawn Cocktail. This platter is served with a side of Herb Roasted Potatoes and two bottles of Peroni Beer to complement the briny flavours! This particular Father’s Day Special will only be available on 18 June so be sure to make reservations ahead of time.
For A Father’s Day 4 Course Set Menu
This Father’s Day, Tablescape Restaurant & Bar presents all dads with a thoughtfully curated 4-Course Set Menu ($108++ per pax) for dine-in! This meticulously crafted menu will be available for lunch and dinner from 9 - 18 June. The meal commences with freshly shucked Canadian Oysters as a tantalising starter—this is served with cucumber slices and a refreshing housemade tomato granita. The second course is a tender Octopus that has been gently charred and prepared on a Josper grill; this is accompanied by sweet heirloom tomatoes marinated in basil, shallots, and white balsamic vinegar, as well as a refreshing petite mesclun salad, creamy burrata cheese, fragrant sesame and mayonnaise dressing, and a drizzle of basil oil.
For the main course, choose between either the Josper Grilled Wagyu Ribeye or the succulent Duck breast. The former is a perfectly grilled 200g Australian Wagyu that’s served with buttery herb-roasted potatoes, a vibrant watercress salad, and an aromatic green peppercorn sauce. The latter is seasoned with parsley and thyme, then sous vide and pan-seared till the skin is wonderfully crisp. This comes with a luxurious pan-seared foie gras, alongside sauteed king oyster mushrooms, orange segments, pumpkin puree, and a flavourful duck jus. Finally, the meal concludes with the Dapper Delight dessert which features an Amadei 70% dark chocolate roll dusted with cacao powder.
