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Five Buffets Under $50 for Early Celebrations

Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not ‘cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!

 

J65 at Hotel Jen Tanglin

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Photo by Burppler Rachel Chua

Nestled within Jen Tanglin, J65’s SEA-rious buffet dinner (available daily) is a superb deal for seafood lovers. Think lobster laksas, chilli crab, made-to-order oyster omelette and more. The good thing is, you can always make for the salad station to help you feel better about the blowout. If it’s time to treat the fam, you know where to be.

Price: $100 ($50 with 1-for-1) per person
Score this treat: 1-for-1 Dinner Buffet on Mondays to Thursdays (valid till 21 Nov 2018) and 1-for-1 High tea buffet on Sundays (valid till 31 Dec 2018)


Seiwaa Okonomiyaki Teppanyaki

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Photo by Burppler mashed potato

For something that’s not your run-of-the-mill buffet line, this unassuming Jalan Besar joint does a quality Okonomiyaki Buffet ($48)! The price comes with their speciality okonomiyaki made fresh at your table, seafood teppanyaki and all the appetisers you can eat — perfect for small group gatherings.

Price: $48 per person


K.Cook Korean BBQ & Steamboat Buffet

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Photo by Burppler Ang Ming Kang

Don’t look past this no-frills chain restaurant when it comes to buffet choices — this is a real fest for meat lovers. Have your run at their unlimited and well-marinated meats, from beef ribeye to pork belly. And if you need a break from meats, there are also cooked dishes like japchae and Korean pancakes to fill you up. There is a two-hour dining limit, so pace yourselves!

Price: $25 per person


TungLok Seafood (Orchard Central)

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Photo by Burppler Elvina Alim

Photo by Burppler Elvina Alim

TungLok’s under-the-radar dim sum buffet (with free-flow sashimi!) is a unique find for a fun, offbeat meal with the family. There’s something for everyone, from fresh, thick cuts of sashimi to comforting dim sum for the folks and salted egg yolk snacks to munch on between plates.

Price: $30 per person


Sun’s Cafe (Hotel Grand Pacific Singapore)

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Photo by Burppler Celest Lim

With babi pongteh, kueh pie tee and mee siam in the line-up, Nonya food fanatics will love this one. Sun’s Cafe showcases comfort Peranakan fare, taking a warm and homely approach to otherwise ordinary buffet dishes — who are we to argue? File this for your next celebration.

Price: $56 per person ($28 with 1-for-1)
Score this treat: 1-for-1 Peranakan Buffet — valid till 31 December 2018, for a max. of 20 diners per card, per table, per bill. Not valid for a la carte menu or beverages.


Head to The Dining Advisor for more dining deals with UOB Card — sign up here! Don’t forget to check full terms and conditions here.