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Snowskin Mao Shan Wang (Durian) Mooncakes
Celebrate the Mid-Autumn Festival with Emicakes' heavenly and mouthwatering durian mooncakes! Emicakes' mooncakes are made with 100% premium durian, giving them an authentic aroma and flavour. The ethereal snow skin, soft and velvety, wraps around a luscious filling of rich, creamy durian—the King of Fruits—delivering a burst of heavenly flavor with every bite. Enjoy and share the joy of D24 and Mao Shan Wang Mooncakes this Mid-Autumn Festival!
Traditional Flavours with a Contemporary Twist
Spice up your traditional flavours with Cat & The Fiddle's Parmesan Mooncake with Yolk Lava, Chocolate Lava Mooncake, Hazelnut Mixed Paste Mooncake, and Pistachio Mochi Mooncake. If you're a fan of chocolate, you're up for a treat! A contemporary take on classic Asian mooncake flavours, their Pistachio Mochi Mooncake features a soft, chewy mochi center encased in a rich blend of lotus and mung bean paste. This dessert will garner compliments and be the talk of the occasion. Buy now to enjoy 25% OFF from 1 - 17 Sep 2024!
A Chocolate Lover’s Dream & Indulge in the Ultimate Fusion
Elevate your festivities with a dessert that embodies both tradition and modern elegance. Chocolate Origin's mooncakes are made with dark chocolate skin, rich dark chocolate lotus paste, and a premium 70% dark chocolate ganache center - From the smooth, melt-in-your-mouth texture of their signature chocolate filling to the elegantly balanced sweetness! Sounds like heaven ~
Unique, Artisanal, & Exquisite mooncakes
Discover Bread Garden's Sensational Lava Core filled with Ovaltine crunchy bits in Premium Italian Hazelnut coco, enveloped by refreshing paste to intrigue your palate. Experience the refreshing fusion of yuzu and mango in their Yuzu Mango mooncake, where zesty citrus meets tropical sweetness in every bite! They offer a variety of mooncakes from the timeless traditional mooncake to innovative and one-of-a-kind mooncakes! For a touch of elegance, savor the delicate notes of their Lychee Roselia, combining the fragrant essence of lychee with a hint of rose. Too many flavours to pick from!
Fusion of Japanese and Traditional - Daifuku Mooncakes
These unique mooncakes combine the soft, chewy mochi exterior of traditional Japanese Daifuku with a variety of innovative fillings inspired by classic mooncake ingredients. They feature three exquisite flavours - Ondeh Ondeh, Matcha Yuzu, and Chocolate Raspberry. The Matcha Yuzu is a perfect balance of bittersweet matcha cheesecake and tangy yuzu cremeux, wrapped in chewy mochi. Try these mouthwatering Japan-fused mooncakes this Mid-Autumn Festival!
