There's a reason why hungry hordes queue up for Fei Fei's char siew noodles — standards are consistently high, as they have been for a long time now. The meat is roasted over charcoal daily, resulting in perfectly caramelised skin. The springy egg noodles are tossed in the char siew sauce, giving the classic noodle dish a lovely umami-rich element. A friendly reminder from Tastemaker Irene Arieputri: the char siew is only available from 10am, and typically runs out by noon-ish on weekdays and 11-ish on weekends. Plan your visit VERY carefully and be sure to generously factor in at least 30 minutes of queuing time.
Avg Price: $5 per person
Photo by Burpple Tastemaker Irene Arieputri
