Fei Zhu Lok Lok

The feel for skewers and beer, yum.
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Their Malaysian style lok lok, with a range of meat, vegetables, and seafood on skewers, is served with a range of sauces.
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Choose either boiled in salt water, or deep-fried and seasoned with salt and chili powder; the default is deep-fried.
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Ingredients are of decent quality, with the main draw being low prices - at SGD $1 per skewer, it's quantity over quality.
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Most folks get a whole tray-load of skewers, and then share.
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Fei Zhu Lok Lok
More details in profile & blog

With each skewer priced at SGD $1, it's easy to just grab a whole bunch at a go.
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The ingredients are of decent quality, some are fresh while others are frozen. Premium ingredients have 2 skewers so those are SGD $2 instead.
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The casual atmosphere here lends well to having a mountain of skewers with drinks, and just chilling through the night.

Of the 23 skewer varieties I tried, my 10 personal favourites include: Bean Skin, Broccoli, Chicken Cheese Balls, Chicken, Fish Balls, Oyster Mushroom, Scallop, Squid Balls, Squid, and Taiwanese Pork Sausage. Would get more of these next time!.
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Fei Zhu Lok Lok
More details in profile & blog

At Fei Zhu Lok Lok, they have a wide variety of over 30 different types of lok lok skewers, all priced affordably at SGD $1 per skewer.
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There's a choice of 2 preparation methods for your lok lok skewers. The more healthy version is boiled in salt water, but most people don't eat lok lok to be healthy... though I think this method is more suitable for the various vegetable skewers.
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Fei Zhu Lok Lok
More details in profile & blog

At Fei Zhu Lok Lok, they have a wide variety of over 30 different types of lok lok skewers, all priced affordably at SGD $1 per skewer.
.
There's a choice of 2 preparation methods for your lok lok skewers. By far the most popular, and default option, is deep-fried and seasoned with salt and chili powder, which makes everything so tasty.
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Fei Zhu Lok Lok
More details in profile & blog

Lokloks are at $1/stick (some of the food items can come w 2 sticks)
Ordinary - lokloks were not seasoned and they tend towards the greasy tasting side. Have tasted better lokloks elsewhere!