10 Sentosa Gateway
Level G2 Crockfords Tower Resorts World Sentosa
Singapore 098270

(open in Google Maps)

Monday:
11:00am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 11:00pm

Friday:
11:00am - 01:00am
11:00am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:00am - 01:00am
11:00am - 03:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

All time favorite dessert !!! Black glutinous rice with ice cream. At some other restaurants, they will serve it in a coconut with coconut ice cream instead of vanilla !! But this portion was good enough after a filling meal. Overall, the dessert was well balanced in terms of sweetness which came fr the ice cream.

A classic Pencai, with ingredients like fresh abalone, sea cucumber, premium “Lau Fau Shan” dried oyster, conpoy, live fresh prawns, german pork knuckle, roast pork, Japanese flower mushroom, “Kurobuta” pork and “east star” grouper.
💰$508 ++/for 10 pax.
📍Feng Shui Inn.
26 Sentosa Gateway, #B1M-125 to 127.
level G2, Crockfords Tower.
Resort World Sentosa.

Syun serves Japanese with a modern touch. Their eight-course menu includes their signature sea urchin with wagyu and caviar; foie gras with botan ebi; kagoshima wagyu marinated with red miso; and this snapper sashimi hidden beneath a jelly topped with red black truffles.
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Resort World Sentosa
Festive Walk
📞
+65 6577 6688
⏱️
Lunch 12pm - 2:30pm
Dinner 6pm -10:30pm
Opens daily
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#foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #sentosa #sgjapfood #burpplesg #晩ごはん #夕ご飯 #夜ごはん #うち飲み #おうち晩酌 #和食 #seafood #japanesefoodsg #snapper #sashimi

These are the best mooncakes I've had in a few years, and you know I eat a lot of mooncakes every season. My favourite baked mooncake each year always came from Feng Shui Inn at Resort World Sentosa, with their fragrant and delicate fillings, in fine crust that's every bit premium and meticulously crafted.
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This year, Feng Shui Inn outdid themselves. They are now serving it in crisp buttery flaky pastry, sprinkled with white sesame seeds. They're filled with molten salted egg lava, smoothened by a multi-textured base of custard, diary milk, coconut milk and salted butter. It's a perfect balance of sweet and savoury, and threading on the fine line between salted egg and custard. When you thought a particular custard mooncakes from a Hong Kong is the best, wait till you try this.
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Order from 16 August to 13 September 2019, through:
📞 6577 6599
📨 [email protected]
🖥️ Website: www.rwsentosa.com/mooncakes2019
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[Media Drop] #foodphotography #fujixh1 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #thedailybite #makan #burpplesg #foodie #stfoodtrending #midautumn #midautumn2018 #mooncake #bakedmooncake #月饼 #中秋 #saltedegg #saltedeggsg

1 Like

One of my favorite food would be braised pork and this place does it quite ok.

Meat wasn’t especially tender but the layer of fats was quite soft.

Just received this cute fish nian gao from Fengshui Inn, made from coconut milk.
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Besides this, they also have the following for takeaway:
* Carrot Cake with Conpoy and Kurobuta Pork, 黑豚腊味干贝萝卜糕 ($48)
* Taro Cake with Smoked Duck and Flower Mushroom, 烟鸭花菇荔芋糕 ($48)
* Traditional Golden Pig Nian Gao, 传统金猪贺年糕 ($58)
* Treasure Pots, 风水廷盆菜 ($468 onwards)
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This is only available till 4 Feb for the nian gao, carrot cake and taro cake, while the pencai is available till 19 Feb.
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[Media Gift]

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