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930 Yishun Avenue 2
#B1-156 Northpoint City South Wing
Singapore 769098

(open in Google Maps)

Monday:
11:30am - 09:30pm

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

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Reviews

From the Burpple community

One of my fav places for Taiwanese food!

Comparable to Din Tai Fung and slightly cheaper too. Sells plenty of food items that I like - egg fried rice with pork chop, beef noodles, braised pork rice, 盐酥鸡 🤩

Everything that I’ve tried here has been pretty top-notch, would recommend! The pork chop is particularly delicious.

A pretty cozy spot, there are not a lot of seats so you might have to queue during peak periods. But service is quick and friendly. ☺️ Prices are affordable too. Will be back again!

This is my first time having these kind of noodles that are quite similar to ban mian but thinner and less starchy. I regretted not getting the dry version as the broth was kinda underwhelming for me.

Do order their marinated pork chop as they’re really good! Can fight with the ones at Ding Tai Feng...

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We tried the Lu rou fan from @fengfoodsg , and it’s good. Portion a bit small for him, but the meat is tender and not too fatty.
Served with egg and preserved veggie.
💰$8.5
📍Feng Food.
Northpoint #B1-156.
930 Yishun Avenue 2

1 Like

Priced at $9.80, felt it was a tad bit expensive for the portion. Cant be compared to the authentic one in Taiwan but i guess this is good enough if you have cravings. Not too salty and good portions of fatty meat.

cheaper than its counterpart at ding tai fung but i think the rice is more smoky and fragrant back over at DTF! the pork chop was pretty juicy and had a nice bite to it :)

1 Like

Overall a very worthy dish that’s not surfeiting at all. Though big eaters might want to order this as a side to share as the portion might be a little small.
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🤤Pork Chop w/ Wanton Guan Miao Noodles ($13.80)
Amazingly tender slab of pork chop & authentic wanton paired with flat wavy noodles made using the traditional Tainan method with history of more than a 100 years. The sun-drying process for the noodles creates a pleasantly chewy texture that goes well in soup or dry dishes. Hardly able to find this noodles at most other restaurants so this shall be my go-to place!
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Psst. Visited this place after the disappointment at Shihlin Night Market - best decision made that week.

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