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Do note that there is service charge if u dine in. There are mango and yuzu slices in the middle of the cake. The cake was quite fluffy. It wasn't too sweet nor jelat. There is also tanginess in the cream.
A stoneβs throwaway from Maxwell MRT, this new space at Neil Road is the first dine-in concept serving their signature fresh cream cakes, waffles, cold-pressed juices and more π°β¨
Couldnβt miss out on their best seller, Guava Lychee Slice. An exotic combination of guava-infused sponge layered with guava cream and lychee bits, this light chiffon-style fresh cream cake comes at a good sweetness level π
Overall, a cozy tranquil dessert spot decorated with lush botany πΏ What stood out to us is that we could try and sample the different albeit limited flavours by the slice (since their original outlet in MacPherson only accepts takeaway orders as a full cake).
πΈ Instagram/TikTok: @myfoodframes
We also tried another best selling cake - ππΌπ»π²π π¬πππ π¦πΉπΆπ°π² ($π΄.π΅π¬) π«Ά Made with cotton soft yuzu sponge, freshly made yuzu curd and New Zealand manuka honey cream. A refreshing citrus pairing! π
πΈ Instagram/TikTok: @myfoodframes
One of my favourites turned out to be this zesty passionfruit tart laced with traces of white chocolate π«
Also tried this IG-worthy dessert ($7.50)
Full review on Instagram (@myfoodframes) πΈ
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