Fifth Season Tangra Chinese

Just plain ole fried fish fillet in fresh coriander & green chilli sauce; tasted exactly as what the previous sentence read; Not that a big fan of parsley so those who like parsley, this one's for you! 🌿🍃🌿🍃🕊

Basmati rice fried toss in spicy red chilli. This was moderately spicy fried rice 🌶🌶 Nobadd at all; esp if you like spicy💃🏻 And it also helps that basmati rice has a lower GI than white rice 😄😋😋

This was Chow Chow rice with 🍳 & 🍗 Essentially a party mix of fried rice & hakka noodles, with fried omelette and chicken! Time to chow now on some wok-hei carbs for lunch!!

Yummy times too!! This was as tasty as the steamed ones, just with a lil' hint of a spicy garlicky kick 🌶!

Freshly steamed chicken dumplings ☺️☺️ My fav dish from this place!! Clean-tasting,the non-greasy ones and succulently tasty cos each one was plump-ly stuffed with the chicken meat 🐓🐓and spring onion/chives 🌱🌱!

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Rossomalai is inhouse processed cottage cheese balls in thickened milk, sprinkled with crushed pistachio.
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Baked Shondesh comprises of fresh cheese baked with date palm fiber & jaggery, also topped with postachio.
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Mishti doi is caramelized yogurt in a cup like chawanmushi, topped with almond flakes.

@o_oican
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