FIRE at 1-Atico (ION Orchard)

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐. At $𝟖𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝙏𝙊 𝙎𝙏𝘼𝙍𝙏
𝐖𝐨𝐨𝐝-𝐟𝐢𝐫𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

𝘼𝙋𝙀𝙍𝙄𝙏𝙄𝙑𝙊𝙎
𝐓𝐨𝐦𝐚𝐭𝐨 𝐓𝐨𝐦𝐚𝐭𝐢𝐜𝐚𝐧
Burratina | Heirloom Cherry Tomato
OR
𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 "𝐂𝐡𝐨𝐫𝐢𝐩𝐚𝐧"
Iberico Chorizo & Fig Compote | Choripan Croutons

𝙋𝙇𝘼𝙏𝙊 𝙋𝙍𝙄𝙉𝘾𝙄𝙋𝘼𝙇
𝐒𝐚𝐥𝐦𝐨𝐧 𝐚 𝐥𝐚 𝐏𝐥𝐚𝐧𝐜𝐡𝐚
Char-grilled Fennel | Celeriac Purée
OR
𝐂𝐡𝐚𝐫-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐚𝐛𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

𝙋𝙊𝙎𝙏𝙍𝙀
𝐃𝐮𝐥𝐜𝐞 𝐝𝐞 𝐋𝐞𝐜𝐡𝐞 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚
Blueberries | Strawberry Blossom Ice Cream
OR
𝐖𝐚𝐫𝐦 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐨𝐧𝐝𝐚𝐧𝐭
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐. At $𝟖𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝙏𝙊 𝙎𝙏𝘼𝙍𝙏
𝐖𝐨𝐨𝐝-𝐟𝐢𝐫𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

𝘼𝙋𝙀𝙍𝙄𝙏𝙄𝙑𝙊𝙎
𝐓𝐨𝐦𝐚𝐭𝐨 𝐓𝐨𝐦𝐚𝐭𝐢𝐜𝐚𝐧
Burratina | Heirloom Cherry Tomato
OR
𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 "𝐂𝐡𝐨𝐫𝐢𝐩𝐚𝐧"
Iberico Chorizo & Fig Compote | Choripan Croutons

𝙋𝙇𝘼𝙏𝙊 𝙋𝙍𝙄𝙉𝘾𝙄𝙋𝘼𝙇
𝐒𝐚𝐥𝐦𝐨𝐧 𝐚 𝐥𝐚 𝐏𝐥𝐚𝐧𝐜𝐡𝐚
Char-grilled Fennel | Celeriac Purée
OR
𝐂𝐡𝐚𝐫-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐚𝐛𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

𝙋𝙊𝙎𝙏𝙍𝙀
𝐃𝐮𝐥𝐜𝐞 𝐝𝐞 𝐋𝐞𝐜𝐡𝐞 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚
Blueberries | Strawberry Blossom Ice Cream
OR
𝐖𝐚𝐫𝐦 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐨𝐧𝐝𝐚𝐧𝐭
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐. At $𝟖𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝙏𝙊 𝙎𝙏𝘼𝙍𝙏
𝐖𝐨𝐨𝐝-𝐟𝐢𝐫𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

𝘼𝙋𝙀𝙍𝙄𝙏𝙄𝙑𝙊𝙎
𝐓𝐨𝐦𝐚𝐭𝐨 𝐓𝐨𝐦𝐚𝐭𝐢𝐜𝐚𝐧
Burratina | Heirloom Cherry Tomato
OR
𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 "𝐂𝐡𝐨𝐫𝐢𝐩𝐚𝐧"
Iberico Chorizo & Fig Compote | Choripan Croutons

𝙋𝙇𝘼𝙏𝙊 𝙋𝙍𝙄𝙉𝘾𝙄𝙋𝘼𝙇
𝐒𝐚𝐥𝐦𝐨𝐧 𝐚 𝐥𝐚 𝐏𝐥𝐚𝐧𝐜𝐡𝐚
Char-grilled Fennel | Celeriac Purée
OR
𝐂𝐡𝐚𝐫-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐚𝐛𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

𝙋𝙊𝙎𝙏𝙍𝙀
𝐃𝐮𝐥𝐜𝐞 𝐝𝐞 𝐋𝐞𝐜𝐡𝐞 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚
Blueberries | Strawberry Blossom Ice Cream
OR
𝐖𝐚𝐫𝐦 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐨𝐧𝐝𝐚𝐧𝐭
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐. At $𝟖𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝙏𝙊 𝙎𝙏𝘼𝙍𝙏
𝐖𝐨𝐨𝐝-𝐟𝐢𝐫𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

𝘼𝙋𝙀𝙍𝙄𝙏𝙄𝙑𝙊𝙎
𝐓𝐨𝐦𝐚𝐭𝐨 𝐓𝐨𝐦𝐚𝐭𝐢𝐜𝐚𝐧
Burratina | Heirloom Cherry Tomato
OR
𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 "𝐂𝐡𝐨𝐫𝐢𝐩𝐚𝐧"
Iberico Chorizo & Fig Compote | Choripan Croutons

𝙋𝙇𝘼𝙏𝙊 𝙋𝙍𝙄𝙉𝘾𝙄𝙋𝘼𝙇
𝐒𝐚𝐥𝐦𝐨𝐧 𝐚 𝐥𝐚 𝐏𝐥𝐚𝐧𝐜𝐡𝐚
Char-grilled Fennel | Celeriac Purée
OR
𝐂𝐡𝐚𝐫-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐚𝐛𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

𝙋𝙊𝙎𝙏𝙍𝙀
𝐃𝐮𝐥𝐜𝐞 𝐝𝐞 𝐋𝐞𝐜𝐡𝐞 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚
Blueberries | Strawberry Blossom Ice Cream
OR
𝐖𝐚𝐫𝐦 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐨𝐧𝐝𝐚𝐧𝐭
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐. At $𝟖𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝙏𝙊 𝙎𝙏𝘼𝙍𝙏
𝐖𝐨𝐨𝐝-𝐟𝐢𝐫𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

𝘼𝙋𝙀𝙍𝙄𝙏𝙄𝙑𝙊𝙎
𝐓𝐨𝐦𝐚𝐭𝐨 𝐓𝐨𝐦𝐚𝐭𝐢𝐜𝐚𝐧
Burratina | Heirloom Cherry Tomato
OR
𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 "𝐂𝐡𝐨𝐫𝐢𝐩𝐚𝐧"
Iberico Chorizo & Fig Compote | Choripan Croutons

𝙋𝙇𝘼𝙏𝙊 𝙋𝙍𝙄𝙉𝘾𝙄𝙋𝘼𝙇
𝐒𝐚𝐥𝐦𝐨𝐧 𝐚 𝐥𝐚 𝐏𝐥𝐚𝐧𝐜𝐡𝐚
Char-grilled Fennel | Celeriac Purée
OR
𝐂𝐡𝐚𝐫-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐚𝐛𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

𝙋𝙊𝙎𝙏𝙍𝙀
𝐃𝐮𝐥𝐜𝐞 𝐝𝐞 𝐋𝐞𝐜𝐡𝐞 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚
Blueberries | Strawberry Blossom Ice Cream
OR
𝐖𝐚𝐫𝐦 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐨𝐧𝐝𝐚𝐧𝐭
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐. At $𝟖𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝙏𝙊 𝙎𝙏𝘼𝙍𝙏
𝐖𝐨𝐨𝐝-𝐟𝐢𝐫𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

𝘼𝙋𝙀𝙍𝙄𝙏𝙄𝙑𝙊𝙎
𝐓𝐨𝐦𝐚𝐭𝐨 𝐓𝐨𝐦𝐚𝐭𝐢𝐜𝐚𝐧
Burratina | Heirloom Cherry Tomato
OR
𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 "𝐂𝐡𝐨𝐫𝐢𝐩𝐚𝐧"
Iberico Chorizo & Fig Compote | Choripan Croutons

𝙋𝙇𝘼𝙏𝙊 𝙋𝙍𝙄𝙉𝘾𝙄𝙋𝘼𝙇
𝐒𝐚𝐥𝐦𝐨𝐧 𝐚 𝐥𝐚 𝐏𝐥𝐚𝐧𝐜𝐡𝐚
Char-grilled Fennel | Celeriac Purée
OR
𝐂𝐡𝐚𝐫-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐚𝐛𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

𝙋𝙊𝙎𝙏𝙍𝙀
𝐃𝐮𝐥𝐜𝐞 𝐝𝐞 𝐋𝐞𝐜𝐡𝐞 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚
Blueberries | Strawberry Blossom Ice Cream
OR
𝐖𝐚𝐫𝐦 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐨𝐧𝐝𝐚𝐧𝐭
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!