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Firebake - Woodfired Bakehouse & Restaurant

1680 Wishlisted

~$50/pax

Firebake – Woodfired Bakehouse & Restaurant is a concept showcasing woodfired sourdough bread making and wholesome cuisine enjoyed with breads, using historical European woodfired techniques and contemporary global influences in flavours.
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237 East Coast Road
Level 1
Singapore 428930

(open in Google Maps)
Opening icon

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
Closed

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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at Firebake - Woodfired Bakehouse & Restaurant
Bestsellers
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Bestsellers
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Bestsellers
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Bestsellers
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Top Dishes

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Reviews

From the Burpple community

It's said that the Greek honey tastes abit like chestnut. I don't know about that but it's definitely quite viscous and sweet, intense in flavour.

The greek yoghurt itself was of an extremely generous portion, probably enough to feed 3 or 4 pax. Luckily it's mixed with chopped mint for a bit of flavour.

The nuts and dried apricots do help a little bit with the texture and flavour of the yoghurt, however it can still get one dimensional after a while due to the portion and the honey wasn't enough even after I requested enough. Or maybe I have a sweet tooth lol

2 Likes

The ambience here was exactly like a bakehouse, decorated perfectly for a cozy dinner ☺️
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All of us thought that the 4 spice Chicken liver pate ($12) was really something unique, great for sharing with 2 person.
The second best dish was the blue mussel and grilled prawn saffron-fennel risotto. Seafood was fresh and had the exotic flavors that we were looking for 😋
For some reason, the Beef Ragu pasta took them so long, around ~30mins, which was even longer than the fish, chicken and seafood risotto ☹️ Expected damage: ~$12-$23
Cafe Ambience: 5/5
Food Rating: 7/10

Extremely meaty fish with stringiness of the muscle fibres closer to poultry than usual fish lol. Well charred on the outside but because of the nature of the flesh of the fish itself, it wasn't very tender. Otherwise the blend of parsley, rosemary, thyme, olive oil and white wine vinegar provided zinginess to the meat

1 Like