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Firebake - Woodfired Bakehouse & Restaurant

2168 Wishlisted
Firebake – Woodfired Bakehouse & Restaurant is a concept showcasing woodfired sourdough bread making and wholesome cuisine enjoyed with breads, using historical European woodfired techniques and contemporary global influences in flavours.

237 East Coast Road
Level 1
Singapore 428930

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm


11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

🥣 Ingredients: Wagyu, sourdough buns, Swiss raclette cheese
💬 Wagyu beef patty was medium-done, hence still juicy, and sandwiched between smoky house-baked wood-fired sourdough potato buns.
💬 Sauce was unique - it came in a form of traditional pastitsada stew (a Greek meat sauce).
Firebake - Woodfired Bakehouse & Restaurant 237 East Coast Road, Level 1
Singapore 428930

Tuesday to Friday - 11.30am to 10 pm;
Saturday to Sunday - 9am – 10pm (last order);
Closed on Mondays
6440 1228
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Love the food quality here, it’s decent with their freshly baked bread, spring water & special oven. You can see the Chef / owner pottering around - total dedication. I had the striploin medium rare that came beautifully done, with a generous heap of salsa verde. Not my first time here and the food has always been great!

1 Like

The mussels were small, but the really generous portion made up for it. The sauce was on the saltier side but it made a great dipping sauce for their charcoal grilled bread.

The seafood risotto had so much goodness packed into it - scallops, mussels, prawns and sea bass - cooked in a rich seafood & white wine broth.

Very value for money! Can't wait to head back and try the prawn capellini.

As for the drink itself, it's something that's not for the faint-hearted. It's extremely rich, and unlike any other cup of hot cocoa you would have tasted in your life, ever.

I couldn't handle the saltiness of it all and had to request for sugar 😂

But who knows? It may be your cup of tea (or cocoa, for that matter).

What I love about Firebake is that their breads are uniquely made using a woodfire bread oven. Each of their breads will have a beautiful char to it which makes me personally enjoy Firebake for breakfast to enjoy an array of breads. Their Cheesymite ($3.50) is a must have for a savory, cheesy start to the day coupled with soft-boiled eggs & coffee!

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With the exception of their amazing bread, my experiences at Firebake have been pretty uneven. Thankfully this bad boy delivers on all fronts. The hefty Australian Wagyu patty is flavourful and succulent, boasting beautiful char and sear on the outside and smothered in a beefy tomato relish, a cascade of melty cheese and pickles between fluffy sourdough potato buns.

Taste: 3.5/5