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Firebake - Woodfired Bakehouse & Restaurant

2169 Wishlisted
~$50/pax
Firebake – Woodfired Bakehouse & Restaurant is a concept showcasing woodfired sourdough bread making and wholesome cuisine enjoyed with breads, using historical European woodfired techniques and contemporary global influences in flavours.

237 East Coast Road
Level 1
Singapore 428930

(open in Google Maps)

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
Closed

Tuesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

What I love about Firebake is that their breads are uniquely made using a woodfire bread oven. Each of their breads will have a beautiful char to it which makes me personally enjoy Firebake for breakfast to enjoy an array of breads. Their Cheesymite ($3.50) is a must have for a savory, cheesy start to the day coupled with soft-boiled eggs & coffee!

1 Like

With the exception of their amazing bread, my experiences at Firebake have been pretty uneven. Thankfully this bad boy delivers on all fronts. The hefty Australian Wagyu patty is flavourful and succulent, boasting beautiful char and sear on the outside and smothered in a beefy tomato relish, a cascade of melty cheese and pickles between fluffy sourdough potato buns.

Taste: 3.5/5

4 Likes

There are two things executed exceptionally well here at Firebake - first was the breads which they're famous for, and second was anything that comes out of their grill.
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Case in point, these prawns grilled over charcoal fire exudes a smoky aroma, just like the grilled seabass in their seafood risotto ($26++) and their grilled Argentinian striploin ($28++). And if two large meaty prawns still isn't enough for you, you get full-on prawn flavours in the aglio olio as well. This is because of the generous sprinkling of sakura ebi, and that the aglio olio was tossed in prawn oil, besides garlic, kombu, and sweet mirin.
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And here's an insider fact - do you know what's the current best seller at Firebake? It's this prawn capellini. Surely, there's something about this that makes regulars return for it over and over again.
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[Tasting] #capellini #firebake #liftingnoodles #foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #aglioolio #italianfood #prawns #grilledprawns

An interesting twist on the local kaya and butter toast! The sourdough was crispy on the outside and soft and fluffy on the inside with some charred bits to inject a boost of flavour. Served warm and toasty, the butter melted nicely on the toast and the aroma of the kaya became even more prominent. Do note that the kaya is quite different - while it was lacking in the coconut fragrance that my favourite kaya at Ya Kun has, it makes up with the strong caramelised sweetness of sugar.

Cooked al dente, the angel hair pasta was very tasty, with each mouthful tasting of the generous amount of Sakura Ebi. This is one of the best pastas I’ve had!

The toppings will vary from time to time. The full portion is definitely good for sharing.
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Find out more at https://www.sgfoodonfoot.com/2019/07/firebake-east-coast-road-launches-new.html
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Firebake
237 East Coast Road
Level 1
Singapore 428930
Tel: +65 64401228
Nearest MRT: Dakota (CC Line)

Opening Hours:
Tue-Fri: 1130am - 10pm
Sat-Sun: 9am - 10pm
(Closed on Mon)

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